JALAPENO CRANBERRY CHUTNEY
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer or with turkey or chicken as a condiment.
Provided by Taste of Home
Time 1h15m
Yield 4 pints.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring occasionally. Grate the peel from the oranges and lemons; add to sugar mixture. Peel off and discard pith from oranges and lemons; chop pulp and add to sugar mixture. Stir in apple and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add 3 cups cranberries, raisins and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Add remaining cranberries. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes longer., Stir in walnuts. Serve warm or chilled. Pour into refrigerator or freezer containers. Refrigerate for up to 3 weeks or freeze for up to 12 months.
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Tersue Jacob
[email protected]This chutney is so easy to make and it tastes amazing. I can't wait to try it with my favorite grilled chicken recipe.
Stanley JOSHUA
[email protected]This chutney is a great way to add some flavor to my everyday meals. I love the way it brightens up my grilled chicken and fish.
Stan Davis
[email protected]I'm not a big fan of spicy food, but this chutney is the perfect balance of sweet and heat. I love it on sandwiches and wraps.
Afghan Peace
[email protected]This chutney is so easy to make and it tastes amazing. I can't wait to try it with my favorite grilled chicken recipe.
Makaylah Gonzales
[email protected]I love the way the cranberries and jalapeños complement each other in this chutney. It's the perfect addition to my holiday table.
Malaysia Peebles
[email protected]This chutney is a great way to add some flavor to my everyday meals. I love the way it brightens up my grilled chicken and fish.
Maite Martinez
[email protected]I'm not a big fan of spicy food, but this chutney is the perfect balance of sweet and heat. I love it on sandwiches and wraps.
md sohag islam
[email protected]This chutney is so easy to make and it tastes amazing. I can't wait to try it with my favorite grilled chicken recipe.
Shakil Boss
[email protected]I love the way the cranberries and jalapeños complement each other in this chutney. It's the perfect addition to my holiday table.
Muntzir Abbas Mughal
[email protected]This chutney is a great way to add some flavor to my everyday meals. I love the way it brightens up my grilled chicken and fish.
Nobesuthu Nobesuthu
[email protected]I'm not a big fan of spicy food, but this chutney is the perfect balance of sweet and heat. I love it on sandwiches and wraps.
BL4ZE
[email protected]This chutney is so easy to make and it tastes amazing. I can't wait to try it with my favorite grilled chicken recipe.
BOSKO 77
[email protected]I love the combination of sweet and spicy in this chutney. It's the perfect addition to my cheeseboard.
Mohammed Sahin vlog420
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great condiment to have on hand for grilled meats or fish.
Lynne Mapesa
[email protected]I've made this chutney several times now and it's always a hit. I love the way it brightens up my everyday meals.
Mugenyi Moses
[email protected]This is my new go-to chutney recipe. It's so easy to make and it always turns out delicious. I love the way the cranberries and jalapeños complement each other.
Christa Hutchins
[email protected]I made this chutney for my family's Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky kids. It's the perfect addition to any holiday table.
Captain Prince
[email protected]This chutney was a hit at my holiday party! It has the perfect balance of sweet and spicy, and the cranberries add a nice tartness. I'll definitely be making this again.