JALAPENO CORNBREAD
Provided by Nancy Fuller
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Prepare a 10-inch cast iron skillet by heating it in the oven for 5 minutes. Remove the pan from the oven, add the butter, let it melt and set aside.
- Put the eggs and corn in the bowl of a food processor and pulse until the corn is slightly smooth. Add the cornmeal, flour, sour cream, sugar, baking powder and salt and pulse until smooth. Transfer the mixture to a bowl and fold in the jalapeno and melted butter.
- Pour the batter into the skillet and bake until golden brown and a skewer inserted in the center comes out clean, about 20 minutes. Serve warm or room temperature.
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Dana Alexandra Miller Lara
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Rimon khan riki
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect side dish for any meal.
Malk Moka
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner! It's moist, flavorful, and has just the right amount of sweetness.
Alex Lopez
[email protected]I'm always looking for new cornbread recipes, and this one is definitely a keeper. It's easy to make, and it's always a hit with my family and friends.
Amrito Mondol
[email protected]This cornbread is perfect for a summer cookout. It's light and fluffy, and it goes great with grilled burgers and hot dogs.
Awais Alee
[email protected]I love the combination of sweet and spicy in this cornbread. The jalapenos give it a nice kick, but the honey balances it out perfectly.
JOHN MCCANDLESS
[email protected]This cornbread is a great way to use up leftover corn. I always have a bag of frozen corn in my freezer, so I can make this cornbread whenever I want.
Riley yeetersen
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfect, and my family loved it!
Udgaar Shah
[email protected]This cornbread is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Joseph Kiarie
[email protected]I'm not a big fan of jalapenos, but I decided to give this recipe a try. I'm so glad I did! The cornbread was delicious, and the jalapenos added just the right amount of spice.
Naina Adan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Md Sayham
[email protected]I made this cornbread for a party and it was a huge success. Everyone loved it!
Syed Nabil
[email protected]This cornbread was a little too spicy for me, but my husband loved it. He said it was the best cornbread he's ever had.
Coraline Hawks
[email protected]I've tried a lot of different cornbread recipes, but this one is my favorite. It's moist, flavorful, and has just the right amount of sweetness.
MD Qaiser
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I love serving it with chili or soup.
Kakar Amir khan
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The jalapenos added a nice kick, and the cornmeal gave it a great texture.
herbert albert
[email protected]This jalapeno cornbread was a hit at my last potluck! It had the perfect amount of spice and sweetness, and the texture was moist and fluffy. I'll definitely be making this again.