I've seen several variations of this recipe, but this is the only one that does not require an additional flour. I also use 1/2 bacon and 1/2 olive oil for the shortening. This is so popular with my family that I bought a second divided iron pan so everyone could have enjoy a piece.
Provided by Anna Bartness
Categories Savory Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450. Melt shortening in a 9 inch iron skillet. Sift dry ingredients. Add remaining ingredients and mix well. Add hot shortening last and mix well again.
- 2. Pour batter into skillet and bake for 20-25 minutes.
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AbdulGhaffar Phulpoto
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It's moist, fluffy, and has a great flavor. I'll definitely be making this again.
sagor rana
[email protected]This cornbread is so good! It's the perfect combination of sweet, savory, and spicy. I highly recommend it.
Omar Essam
[email protected]I'm not a big fan of cornbread, but this recipe is an exception. It's moist and flavorful, and the jalapenos add a nice kick.
Alexander Calvo
[email protected]I've made this cornbread several times and it's always a hit. It's moist, flavorful, and has just the right amount of spice.
Thobelani
[email protected]This recipe was easy to follow and the cornbread turned out delicious. I will definitely be making it again.
Jamaal
[email protected]This cornbread is amazing! I love the combination of sweet and spicy. It's the perfect comfort food.
Tanasis Yanev
[email protected]Not a fan of the jalapenos in this recipe. I think they overpower the other flavors.
A_B_D_U_L 1
[email protected]Solid cornbread recipe. I've made it a few times and it's always been a hit with my family and friends.
Huzaifa Waqas
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and the perfect side dish for any meal. I highly recommend it!
Shannon Bakugo
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
NO MAN'S LAND
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet and the jalapenos give it a nice savory flavor.
stacey lee
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of jalapenos.
Md Nowshad
[email protected]Meh.
soelwin tun
[email protected]This was a hit at my last party! Everyone loved the unique flavor of the jalapenos and the cornbread was moist and fluffy. I've already had several requests for the recipe.
Apekshya Acharya
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The jalapenos add a nice kick and the cornmeal gives it a great texture. I'll definitely be making this again.
Damaris Eteuati
[email protected]This jalapeno cornbread is beyond delicious! It's moist, flavorful, and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it!