Steps:
- Grease 11 medium-size muffin cups.
- Combine cornmeal, flour and baking soda. Stir in corn, peppers and cheese.
- In another bowl combine oil, eggs and buttermilk, and stir into corn mixture, just enough to moisten. Do not overmix.
- Fill prepared muffin cups with batter, and bake at 400 degrees for 20 minutes, or until muffins are golden brown.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 239 milligrams, Sugar 2 grams, TransFat 0 grams
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Amanda Miller
[email protected]Meh.
Kalyan Gajmer
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Belphegor Sleepy
[email protected]These muffins are good, but I think they would be better with a little more sugar.
Michael Alemayehu
[email protected]I followed the recipe exactly, but my muffins didn't turn out. They were dense and gummy.
Ashleigh Fountain
[email protected]I wasn't a fan of these muffins. I found them to be too dry and bland.
laventer nancy
[email protected]These muffins are so easy to make! I love that I can just mix everything together in one bowl. They are also a great way to get your kids to eat their vegetables.
Faizan Arif
[email protected]I love the combination of corn and jalapenos in these muffins. They are the perfect balance of sweet and spicy.
Vontie Abraham
[email protected]These muffins are a great way to use up leftover corn. They are also a good option for a quick and easy breakfast or snack.
Ella Osasere
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They were really moist and flavorful. I will definitely be making them again.
Md Noyon Ahamed
[email protected]These muffins are delicious! The corn and jalapenos give them a unique flavor that I really enjoyed.
Atugonza Star
[email protected]I love these muffins! They are so easy to make and always turn out perfect. I often add some chopped bacon or cheese to the batter for a little extra flavor.
Rosela Hasa
[email protected]These muffins were a hit at my party! They were so moist and flavorful, and the corn and jalapenos added a nice touch of sweetness and heat. I will definitely be making these again.