JALAPENO CORN MUFFINS
These are really good, and they're really easy to make.
Provided by Vickie Parks
Categories Savory Breads
Time 30m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 400°F. Spray 12 muffin cups with cooking spray; set aside.
- 2. In a medium bowl, combine flour, cornmeal, baking powder, and salt.
- 3. In a large bowl, combine eggs, corn syrup, and oil. Stir in the flour mixture until well blended. Stir in the corn, cheese, and chopped jalapeno. Spoon into prepared muffin cups.
- 4. Bake for 15 to 20 minutes or until lightly browned and firm to the touch. Cool in pan for 5 minutes on wire rack. Remove from pan and serve.
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Oscar Sanchez
[email protected]These muffins were delicious! I used fresh corn and they were so sweet and flavorful. The jalapenos added just the right amount of heat. I will definitely be making these again.
skshamimvai Bdtiktokofficial
[email protected]I made these muffins with my kids and they loved them! They were easy to make and the kids loved the sweetness of the corn and the heat of the jalapenos. I will definitely be making these again.
Mercy Mwansa
[email protected]These muffins were a bit too dry for my taste. I think I would add more milk next time. The flavor was good, but the texture was a bit off.
Jamal Jackson
[email protected]I made these muffins for breakfast and they were the perfect start to my day! They were moist and fluffy, and the corn and jalapenos gave them a nice sweetness and heat. I will definitely be making these again.
SHAHIN SHAH
[email protected]These muffins were delicious! I used canned corn and they turned out great. The muffins were moist and fluffy, and the jalapenos added just the right amount of heat. I will definitely be making these again.
Nikita Adonis
[email protected]I'm not a big fan of spicy food, but these muffins were surprisingly mild. The corn sweetness balanced out the heat from the jalapenos perfectly. I would definitely make these again.
Tej Kumari Chhetri
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! The jalapenos added just the right amount of heat, and the corn gave them a nice sweetness. I will definitely be making these again!
daniyal naqash
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved the combination of the sweet corn and the spicy jalapenos. I will definitely be making these again for my next party.
Adi Paddy
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and spicy. I would definitely make them again, but I would use less jalapenos next time.
Kethmini Contractors
[email protected]These muffins were delicious! I used fresh corn and they were so sweet and flavorful. The jalapenos added just the right amount of heat. I will definitely be making these again.
Shaheryar Khan
[email protected]I made these muffins with my kids and they loved them! They were easy to make and the kids loved the sweetness of the corn and the heat of the jalapenos. I will definitely be making these again.
janicetoro
[email protected]These muffins were a bit too dry for my taste. I think I would add more milk next time. The flavor was good, but the texture was a bit off.
Christina LaChance
[email protected]I made these muffins for breakfast and they were the perfect start to my day! They were moist and fluffy, and the corn and jalapenos gave them a nice sweetness and heat. I will definitely be making these again.
Alhaji lamin Bangura
[email protected]These muffins were delicious! I used canned corn and they turned out great. The muffins were moist and fluffy, and the jalapenos added just the right amount of heat. I will definitely be making these again.
Spane Mdevelisto
[email protected]These muffins were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and spicy. I would definitely make them again, but I would use less jalapenos next time.
Werner Trauernicht
[email protected]I'm not a big fan of spicy food, but these muffins were surprisingly mild. The corn sweetness balanced out the heat from the jalapenos perfectly. I would definitely make these again.
Fabian Dudley
[email protected]These muffins were delicious! I used fresh jalapenos and they added the perfect amount of heat. The corn gave them a nice sweetness and the muffins were very moist and fluffy. I will definitely be making these again.
Ramjan Islam
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved the combination of the sweet corn and the spicy jalapenos. I will definitely be making these again for my next party.
Luxolo Mchunu
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! The jalapenos added just the right amount of heat, and the corn gave them a nice sweetness. I will definitely be making these again!