JALAPENO CHEESE CORNBREAD
A great recipe that's quick and easy to make. I got it from a Merchant Mariner and have used it for years. Definitely a favorite and often asked for recipe.
Provided by UT Theta Chef
Categories Quick Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in large bowl
- Mix eggs, oil, and milk well in separate bowl.
- Pour liquid into dry mixing lightly (batter will be very lumpy).
- Add jalapeno and cheese mixing just until blended (batter should still be lumpy).
- Pour into greased 13x9 baking dish.
- Bake at 400 for 40 - 45 minute until golden brown and a toothpick comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #breads #dietary #quick-breads #number-of-servings #4-hours-or-less
You'll also love
Malikwaqaz7078
[email protected]This cornbread is a must-try for any cornbread lover. It's moist, flavorful, and has just the right amount of heat.
Run Tiger
[email protected]I've been looking for a good jalapeño cheese cornbread recipe and this one is it! It's the perfect balance of spicy and cheesy.
Jani Back
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and always a hit with my family.
EviC Boiii
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making it again.
Kazi Sujan
[email protected]This cornbread is a little too spicy for my taste. I think I'll use half the amount of jalapeños next time.
Maheem Mallah
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Sanqwana Giles
[email protected]This cornbread is so good! The jalapeños give it a nice kick and the cheese makes it extra gooey. I'll definitely be making this again.
Abiodun Ayokunle
[email protected]I love how versatile this cornbread is. I've served it with chili, soup, and even just by itself. It's always a crowd-pleaser.
Zeon
[email protected]This was my first time making cornbread and it was a success! The recipe was easy to follow and the cornbread turned out delicious. I'll definitely be making it again.
James Shopon
[email protected]I've made this cornbread several times now and it always turns out perfect. The texture is moist and fluffy, and the flavor is amazing.
Blackk Tokyo
[email protected]This cornbread was a hit at our last potluck! I loved the spicy kick from the jalapeños and the gooey cheese. It was also really easy to make, which is always a plus.