JALAPENO CHEDDAR GRATIN POTATOES
Another spicy dish from Texas Tables
Provided by Lynnda Cloutier
Categories Potatoes
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425. Cut potatoes into 1/8 inch thick slices. Mix the potatoes, cream, egg one of the jalapeno peppers, thyme, basil, salt and pepper in a bowl. Mix well. Spoon half the potato mixture into an 8 x 8 inch baking dish. Sprinkle with half the cheddar cheese, half the Monterey Jack cheese, and the remaining jalapeno peppers. Layer with remaining potato mixture, remaining cheddar cheese and remaining Monterey Jack cheese. Bake for 1 hour or until potatoes are tender, covering with foil to prevent overbrowning. Add additional cheese for a cheesier flavor. You may substitute Gruyere cheese for the Cheddar cheese and green onions for the jalapeno peppers. Serves 4
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Dulal sikder Sikder
sikder@yahoo.comI followed the recipe exactly and my potatoes turned out dry and overcooked. I'm not sure what went wrong.
Hanef 11
hanef-1@yahoo.comThese potatoes were a bit bland for my taste. I think I would add more seasoning next time.
Jeff Virgil
v-j50@hotmail.co.ukI made these potatoes for a holiday dinner and they were a huge hit! Everyone loved the creamy cheese sauce and the crispy potato crust. I'll definitely be making them again.
Jaime Alvarado
alvarado-jaime49@gmail.comThese potatoes were easy to make and they turned out great! I used a combination of cheddar and mozzarella cheese, and I added a few extra cloves of garlic. My family loved them!
RAO SHAYAN
s.r27@gmail.comI was a bit skeptical about this recipe because I'm not a big fan of jalapenos, but I was pleasantly surprised! The potatoes were creamy and cheesy, and the jalapenos added just a hint of spice. I'll definitely be making this recipe again.
r k shamjee
r.shamjee80@gmail.comThese potatoes were a bit more work than I expected, but they were worth it! The flavor was amazing and they were a big hit with my guests. I'll definitely be making them again for special occasions.
Hasina Beagum
h-b43@hotmail.co.ukI made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again for my next party.
Empress Casey
c-empress2@yahoo.comThese potatoes were easy to make and they turned out great! I used a combination of cheddar and Parmesan cheese, and I added a few extra herbs. My family loved them!
Amjad hossain
a_hossain25@gmail.comThis recipe is a keeper! The potatoes were creamy and cheesy, and the jalapenos added just the right amount of spice. I'll definitely be making this again.
Royce Allen
allen.royce90@aol.comI followed the recipe exactly and my potatoes turned out dry and overcooked. I'm not sure what went wrong.
md mokttakim
m.m90@gmail.comThese potatoes were a bit bland for my taste. I think I would add more seasoning next time.
Tiffany Turner
tiffanyt@hotmail.frI made these potatoes for a holiday dinner and they were a huge hit! Everyone loved the creamy cheese sauce and the crispy potato crust. I'll definitely be making them again.
Yohana sungo
s_yohana@aol.comThese potatoes were easy to make and they turned out great! I used a combination of cheddar and mozzarella cheese, and I added a few extra cloves of garlic. My family loved them!
Wali Karyaab
wali-karyaab18@yahoo.comI was a bit skeptical about this recipe because I'm not a big fan of jalapenos, but I was pleasantly surprised! The potatoes were creamy and cheesy, and the jalapenos added just a hint of spice. I'll definitely be making this recipe again.
Qaiser Shah
s_qaiser37@gmail.comThese potatoes were a bit more work than I expected, but they were worth it! The flavor was amazing and they were a big hit with my guests. I'll definitely be making them again for special occasions.
RED BLOOD TEAM
r_team55@aol.comI made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again for my next party.
KING BRAVO
king_bravo@aol.comThese potatoes were so easy to make and they turned out so delicious! I used a combination of sharp cheddar and Monterey Jack cheese, and I added a few extra jalapenos for some extra spice. My family loved them!
Ms Nila
ms-n86@yahoo.comI'm not usually a fan of potatoes, but these jalapeno cheddar gratin potatoes were amazing! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I'll definitely be making these again.
Alone. F
f_a63@aol.comThis jalapeno cheddar gratin potatoes recipe was an absolute hit with my family! The potatoes were perfectly cooked, the cheese was melted and gooey, and the jalapenos added just the right amount of spice. I will definitely be making this again.