JAGERSCHNITZEL

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Jagerschnitzel, or Hunter's Schnitzel, is as close to German comfort food as it gets. Pork cutlets served with a rich, creamy mushroom gravy, this recipe is as delicious as it is simple!

Provided by Ninjafluff

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

8 boneless pork chops
1/2 cup canola oil
1 cup flour
1 (8 ounce) can mushrooms
1 1/2 cups hot water
1 beef bouillon cube
1/2 cup sour cream
1 tablespoon cornstarch
2 slices bacon, chopped
1/2 medium onion, chopped
salt
pepper

Steps:

  • Heat oil in pan over medium-high heat.
  • Season pork chops with salt and pepper, to taste.
  • Dredge pork chops in flour, fry until golden brown.
  • Remove pork chops, keep warm.
  • After pork chops are done, reduce heat to medium and scrape bottom of the pan to get the good bits up.
  • Add bacon to the pan, cook for 3-4 minutes.
  • Add onion to pan, cook until translucent.
  • Add mushrooms (including water), cook for 5 minutes, stirring often.
  • Dissolve bullion cube in water, then add to pan.
  • Reduce heat, simmer uncovered for 20 minutes, stirring often. Mixture should reduce by half.
  • Combine cornstarch and sour cream, add to pan and mix well.
  • Heat gravy until warm, but do not boil.
  • Spoon gravy over pork chops, serve immediately.

Alec Taylor
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I didn't like the jagerschnitzel. The sauce was bland and the schnitzel was overcooked. I wouldn't make this again.


Candy Wilson
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The jagerschnitzel was ok. The sauce was flavorful, but the schnitzel was a bit tough. I might make it again, but I would make some changes to the recipe.


Mughal Waqas
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I wasn't a big fan of the jagerschnitzel. The sauce was too creamy and the schnitzel was a bit dry. I wouldn't make this again.


jazim mirza
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The jagerschnitzel was good, but the sauce was a bit too thick for my taste. I would make it again, but I would thin the sauce out a bit.


KAMA RAJU
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This was my first time making jagerschnitzel and it was a success! The sauce was delicious and the schnitzel was crispy. I will definitely be making this again.


Rashmika Dhananjaya
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This jagerschnitzel was a hit with my family! The sauce was creamy and flavorful, and the schnitzel was crispy. I will definitely be making this again.


Rdx Hd
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I was pleasantly surprised by how good this jagerschnitzel was. The sauce was flavorful and the schnitzel was crispy. I will definitely be making this again.


narayan malla
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I'm not a big fan of schnitzel, but this jagerschnitzel was really good. The sauce was delicious and the schnitzel was crispy. I would definitely make this again.


Arland Tula
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This was the best jagerschnitzel I've ever had! The schnitzel was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.


Mubarok Hossain
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This recipe was a winner! The jagerschnitzel was delicious and the sauce was perfect. I will definitely be making this again.


Joe Ross
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I made this jagerschnitzel for my family and they loved it! The sauce was creamy and flavorful, and the schnitzel was crispy. I will definitely be making this again.


Hassan sh
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This was a great recipe! The jagerschnitzel was easy to make and turned out delicious. The sauce was especially good.


Bourezg Bozid
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The jagerschnitzel was amazing! The sauce was rich and flavorful, and the schnitzel was perfectly cooked. I will definitely be making this again soon.


Trishanna Bajracharya
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This dish was easy to make and turned out delicious. The schnitzel was crispy and the sauce was flavorful. I would definitely make this again.


Mercy Mensah
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I tried this recipe and it was a hit! My family loved the jagerschnitzel and the sauce was perfect. I will definitely be making this again.


Sofia Gallardo
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The jagerschnitzel was delicious! The sauce was creamy and flavorful, and the schnitzel was crispy. I will definitely make this again.


Ahmed Elbaz
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This was my first time making jagerschnitzel and it turned out amazing! The sauce was rich and flavorful, and the schnitzel was crispy on the outside and tender on the inside. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pork     #german     #european     #meat