JADE HUMMUS WITH PITA CRISPS
Steps:
- 1. Preheat oven to 350 degrees. 2. Arrange pita halves in a single layer on oven rack; Bake at 350 degrees for 10-15 minutes or until crisp; cool completely on wire rack; Break each pita half into about 6 chips. 3. Prepare edamame according to package instructions, omitting salt. 4. Place 1 tablespoon oil, along with salt, cumin, coriander, and garlic in a food processor; pulse 2 to 3 times or until coarsely chopped. 5. Add edamame, parsley tahini, water, and lemon juice; process 1 minute or until smooth. 6. Spoon hummus into serving bowl; Drizzle hummus with 1 teaspoon oil; sprinkle with paprika.
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vashie kabrumuh
[email protected]I can't wait to try this recipe!
Nicolaas Prinsloo
[email protected]This hummus is the perfect party dip.
Wasif Alvi
[email protected]I love the bright green color of this hummus.
Sk sujon Sujon
[email protected]This hummus is so easy to make and it's so delicious.
Mackenzie Sithole
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind.
Theresa Sarpong
[email protected]This is the best hummus I've ever had!
Yoow Hello
[email protected]I'll definitely be making this again.
fatma khan
[email protected]This hummus is amazing! I love the combination of flavors and textures.
Bizuayehu Biamesh
[email protected]Yum!
maybe pagol
[email protected]This hummus is so delicious and refreshing. It's the perfect summer appetizer or snack. I love dipping pita chips and veggies into it.
Paige
[email protected]I made this hummus for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful green color. I'll definitely be making this again.
Adnan Keyani
[email protected]This was my first time making hummus from scratch and it turned out great! I love the addition of the edamame and avocado. It gives the hummus a really creamy and rich texture.
Ernest Garus-oab
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. The jade color is so pretty and the flavor is out of this world.
Jiren Mangwana
[email protected]This hummus is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser. I usually serve it with pita chips, veggies, and crackers.
Andrew Glut
[email protected]I love that this recipe uses fresh herbs. It gives the hummus a really bright, vibrant flavor. I used cilantro, parsley, and mint, but you could use any combination of herbs that you like.
Jamire Marshall
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise.
William Ngethe
[email protected]This Jade Hummus is absolutely incredible! I've made it several times now and it's always a hit. The combination of flavors is perfect - it's creamy, tangy, and herbaceous. I love serving it with pita chips or veggies for dipping.