This is a very savory cold soup! Garnish with dill weed, sour cream and paprika.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time P1DT1h10m
Yield 7
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onion, carrot, and celery; cook and stir until the onion has softened and turned translucent and the vegetables are tender, about 5 minutes.
- Pour in chicken stock and rice; bring to a boil. Cover, reduce heat to low, and simmer for 35 minutes or until rice is soft.
- Stir in spinach, lettuce, and parsley; cook just until wilted. Season with salt, black pepper and cayenne pepper. Use an immersion blender (or blend in batches in a blender) until smooth. The soup may be thinned with more broth, if desired. Refrigerate overnight before serving. Garnish as desired.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 13.9 g, Cholesterol 0.6 mg, Fat 4.7 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 629.9 mg, Sugar 2.8 g
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Fawadkhan Laigari
[email protected]This soup is a great way to get your kids to eat their vegetables.
Olivia-Jae Tahimic
[email protected]I love the vibrant colors of this soup.
Mr kolija K
[email protected]This soup is a great way to warm up on a cold day.
Phoenix McCormick
[email protected]I'm not a huge fan of this soup. I found it to be a bit too bland.
Tharindu Nirwan
[email protected]This soup is a great way to use up leftover vegetables.
THANDOLWETHU DLAMINI
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful.
Aaaa Ffff
[email protected]I love this soup! It's so healthy and it's a great way to get my daily dose of vegetables.
Cameron Heidler
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Nkosi Khuluse
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really good! The flavors are great and it's really filling.
Shavonne Loyd
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen vegetables and it still turns out great.
Sabi 12
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sdsanjaidhanu Sdsanjaidhanu
[email protected]This soup is so flavorful and satisfying. I love the combination of vegetables and the broth is so rich and flavorful.
Ndulu Classic
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Mad Hill
[email protected]This soup was a hit with my family! The flavors were so well-balanced and the vegetables were cooked perfectly.