JADE GARDEN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jade Garden Soup image

This is a very savory cold soup! Garnish with dill weed, sour cream and paprika.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time P1DT1h10m

Yield 7

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, chopped
1 carrot, sliced
2 stalks celery, sliced
6 cups chicken stock
⅓ cup uncooked white rice
1 ⅓ cups fresh spinach, washed and chopped
1 ⅓ cups butter lettuce - rinsed, and torn into small pieces
1 ⅓ cups chopped fresh parsley
salt to taste
ground black pepper to taste
1 pinch cayenne pepper

Steps:

  • Heat olive oil in a large saucepan over medium heat. Stir in onion, carrot, and celery; cook and stir until the onion has softened and turned translucent and the vegetables are tender, about 5 minutes.
  • Pour in chicken stock and rice; bring to a boil. Cover, reduce heat to low, and simmer for 35 minutes or until rice is soft.
  • Stir in spinach, lettuce, and parsley; cook just until wilted. Season with salt, black pepper and cayenne pepper. Use an immersion blender (or blend in batches in a blender) until smooth. The soup may be thinned with more broth, if desired. Refrigerate overnight before serving. Garnish as desired.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 13.9 g, Cholesterol 0.6 mg, Fat 4.7 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 629.9 mg, Sugar 2.8 g

Fawadkhan Laigari
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Olivia-Jae Tahimic
[email protected]

I love the vibrant colors of this soup.


Mr kolija K
[email protected]

This soup is a great way to warm up on a cold day.


Phoenix McCormick
[email protected]

I'm not a huge fan of this soup. I found it to be a bit too bland.


Tharindu Nirwan
[email protected]

This soup is a great way to use up leftover vegetables.


THANDOLWETHU DLAMINI
[email protected]

This soup is delicious! I love the combination of vegetables and the broth is so flavorful.


Aaaa Ffff
[email protected]

I love this soup! It's so healthy and it's a great way to get my daily dose of vegetables.


Cameron Heidler
[email protected]

This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.


Nkosi Khuluse
[email protected]

I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really good! The flavors are great and it's really filling.


Shavonne Loyd
[email protected]

This soup is so easy to make and it's so delicious. I love that I can use frozen vegetables and it still turns out great.


Sabi 12
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Sdsanjaidhanu Sdsanjaidhanu
[email protected]

This soup is so flavorful and satisfying. I love the combination of vegetables and the broth is so rich and flavorful.


Ndulu Classic
[email protected]

I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Mad Hill
[email protected]

This soup was a hit with my family! The flavors were so well-balanced and the vegetables were cooked perfectly.