JACQUES TORRES MUDSLIDE COOKIES
Steps:
- 1. Preheat an oven to 400 degrees. Melt the unsweetened chocolate and 16 oz. (4 cups) of the bittersweet chocolate over a double-boiler (a simple double boiler can be set up by putting a metal bowl over a simmering pot), stirring periodically. 2. Cream the butter and sugar in a mixer until light and fluffy and add the eggs one at a time, blending until mixed. 3. Add the flour, baking powder and salt to the butter mixture and mix just until combined. 4. Add the melted chocolate and mix until combined and stir in the nuts and the remaining 16 oz. (4 cups) of bittersweet chocolate. Pour the mixture onto a parchment-lined baking sheet or tray. Put the mixture into a refrigerator for 5 to10 minutes until slightly, but not completely, hardened. 5. Reverse the sheet or tray onto another piece of parchment paper on a hard surface. Use a knife to divide the mixture into 20 squares. With your hands, roll each of the squares into a ball and evenly space them on one or two parchment-lined baking sheets (leave room for them to spread). 6. Bake the cookies for 15 to 25 minutes, until crusty on the outside (they should still be gooey on the inside). Allow to cool for at least 20 minutes before eating. Yield: 20 large cookies.
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Vincent oreva
[email protected]Yum!
Austin Taylor
[email protected]These cookies were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next gathering.
Hameed Noor
[email protected]The cookies were good, but not great. I found them to be a bit too dense and heavy.
Afrah Qureshi
[email protected]These cookies were amazing! They were so rich and decadent, and the chocolate flavor was out of this world. I will definitely be making these again.
Anthony Stamper
[email protected]Meh.
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[email protected]Loved these cookies! The chocolate and coffee flavors were perfectly balanced, and the Bailey's Irish Cream added a touch of boozy goodness. Will definitely make these again.
Abdul akbar Abdul akbar
[email protected]The cookies were easy to make, but they didn't turn out as I expected. They were a bit dry and crumbly.
Lilynette Gomez
[email protected]These were the perfect cookies for a special occasion. They were rich, decadent, and oh-so-delicious. My guests raved about them!
Safi Mr
[email protected]The cookies were a bit too sweet for my taste, but overall they were enjoyable. I think next time I'll use less sugar.
ahmed Mehedi
[email protected]These cookies were an absolute delight! The combination of chocolate, coffee, and Bailey's Irish Cream was heavenly. They were easy to make and turned out perfectly. I'll definitely be making these again and again.