JACKSONVILLE CARROTS
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.
Provided by TYEBUG
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.
- Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.8 g, Cholesterol 32.8 mg, Fat 17.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 8.3 g, Sodium 343.7 mg, Sugar 13.9 g
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Rajiv Seenath
[email protected]I love this recipe! It's so easy and the carrots always turn out perfect.
Ajenifuja Hellen
[email protected]These carrots were a great side dish for my holiday meal. They were easy to make and everyone loved them.
SM Shajib Hossain
[email protected]I'm not sure what I did wrong, but my carrots turned out bitter. I think I might have used the wrong type of carrots.
Wayne Murphy
[email protected]These carrots were delicious! I added a little bit of cinnamon and nutmeg to the glaze and they were perfect.
Francina Grady
[email protected]I followed the recipe exactly and the carrots turned out mushy. I think I would cook them for less time next time.
Rahul Biswas
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Arman Iqbal
[email protected]I love this recipe! The carrots are always so tender and flavorful.
Hala Army
[email protected]These carrots were so simple to make and they turned out perfect. I served them with roasted chicken and they were a great addition to the meal.
Tuya Tuya
[email protected]I've never been a big fan of carrots, but these were delicious! The brown sugar and butter really brought out the sweetness of the carrots.
Shehzada Bashir Ahmed {Karachi Walay}
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.