JACKSON FAMILY RICE CUSTARD
From The Black Family Reunion cookbook.-Katherine Jackson, Mother of "The Jackson Five" and Michael Jackson
Provided by mightyro_cooking4u
Categories Rice
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Combine rice, milk, eggs, brown sugar and butter in 1 qt casserole or baking dish. Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole.
- Bake at 350 degrees for 30 minutes. Remove from oven. Stir in raisins and vanilla. Sprinkle with nutmeg. Return to oven. Bake for 30 minutes. Serve hot or chilled, topped with whipped cream.
Nutrition Facts : Calories 301.2, Fat 7.6, SaturatedFat 4.1, Cholesterol 95, Sodium 75.6, Carbohydrate 50.6, Fiber 0.9, Sugar 9.5, Protein 6.8
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Sufiyanjaan Sufiyan
[email protected]This rice custard is a great way to use up leftover rice. It's also a very budget-friendly dessert.
Chandon bheel Chandon bheel
[email protected]I'm so glad I found this recipe. This rice custard is the perfect comfort food.
arman bhuiyan
[email protected]This recipe is definitely a keeper! I'll be making this rice custard for years to come.
Frank Enno
[email protected]This rice custard is a great make-ahead dessert. I made it the night before and it was even better the next day.
Ubaid Dev
[email protected]I thought this rice custard was just okay. It wasn't bad, but it wasn't anything special either.
Kazi Ahona
[email protected]This recipe was a bit too complicated for me, and the rice custard didn't turn out as well as I hoped.
Rajkumar Pal
[email protected]This rice custard is the best I've ever had! It's so creamy and smooth, and the flavor is amazing. I will definitely be making this again and again.
Sunil Timalsena
[email protected]I've made this rice custard several times and it's always a hit! It's so creamy and delicious, and it's perfect for a special occasion.
Lexee LaForge
[email protected]The rice custard was a little too sweet for my taste, but other than that it was very good.
NITIN SUBEDI VlOG
[email protected]This recipe is pretty easy to follow. It took me about an hour to make, and it turned out great!
Brian Maluwa
[email protected]I made this rice custard for my family last night and they loved it! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Hussain Mujahid
[email protected]This rice custard is a real crowd-pleaser! I've made it several times for potlucks and parties, and it's always a hit. The texture is creamy and smooth, and the flavor is rich and decadent. I love the addition of raisins and cinnamon, which give it a