JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jack Stack Barbecue Cheesy Corn Bake Recipe - (4.7/5) image

Provided by á-25087

Number Of Ingredients 8

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese, shredded
3 ounces cream cheese, cubed
3 (10-ounce) packages frozen whole kernel corn, thawed
3 ounces ham, diced

Steps:

  • In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.

Naeem Hassan
[email protected]

I can't wait to try this recipe. It looks so delicious.


Mustafa Kalmati
[email protected]

This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.


Massmoudi Rayen
[email protected]

I followed the recipe exactly and it turned out great. I will definitely be making this again.


Paulina Ndilly
[email protected]

This is the best corn bake recipe I've ever tried. It's so easy to make and it always turns out perfect.


Brad Parkin
[email protected]

I'm not a huge fan of corn, but this recipe changed my mind. It's so creamy and cheesy, I couldn't get enough of it.


waqas sarwar
[email protected]

This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.


Ridwan Babalola
[email protected]

This corn bake is amazing! It's so cheesy and flavorful. I love that I can use fresh or frozen corn, depending on what I have on hand.


Ovi Hasan
[email protected]

I love this recipe! It's so easy to make and it always turns out perfect. The corn is cooked perfectly and the cheese is melted and gooey. I always get compliments when I make this dish.


Wasonga Gordon
[email protected]

This corn bake is delicious! I made it for a party and everyone loved it. It's cheesy, creamy, and has just the right amount of spice. I will definitely be making this again.


Mohammed Jasim
[email protected]

I've made this recipe several times and it's always a success. The corn is creamy and sweet, and the cheese is gooey and melted. It's the perfect side dish for any barbecue or potluck.


FORTUNE AKPAJAWOR
[email protected]

This cheesy corn bake is a hit! It's easy to make and always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.