JACK-O'-LANTERN PIE
Pumpkin pie does not have to be difficult to make. This recipe has wonderful maple flavor and is sure to be a hit at your fall get-togethers. -Marty Rummel, Trout Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the first 10 ingredients until smooth. Divide dough in half so that 1 portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack., Roll remaining dough to 1/8-in. thickness; cut into desired shapes. Place cutouts on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Arrange cutouts over pie. Garnish servings with whipped cream.
Nutrition Facts : Calories 412 calories, Fat 21g fat (13g saturated fat), Cholesterol 125mg cholesterol, Sodium 439mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
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Ai 9484724
[email protected]I'm not a big fan of pumpkin pie, but this one was really good! The crust was perfectly crispy and the filling was smooth and flavorful. I'll definitely be making this pie again.
Ndawula Patrick
[email protected]This pie was so easy to make and it turned out so cute! I used a store-bought pie crust and canned pumpkin, but it still tasted homemade.
ally flourre
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
kimston Sillar
[email protected]This pie was a total disappointment! The crust was hard as a rock and the filling was bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
lore erol
[email protected]I'm not a big fan of pumpkin pie, but this one was really good! The crust was perfectly flaky and the filling was smooth and creamy. I'll definitely be making this pie again.
Chris Tesh
[email protected]This pie was so easy to make and it turned out so delicious! I used a pre-made pie crust, but the filling was homemade. It was the perfect fall dessert.
Lionel NDIZEYE
[email protected]I made this pie for a Halloween party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Wahab Toheeb
[email protected]This pie was a total disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Intajar Ji
[email protected]I'm not a big fan of pumpkin pie, but this one was really good! The crust was perfectly crispy and the filling was smooth and flavorful. I'll definitely be making this pie again.
Fiona Jimmy
[email protected]This pie was so easy to make and it turned out so cute! I used a store-bought pie crust and canned pumpkin, but it still tasted homemade.
Arshad Alam
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Alhassank Amina
[email protected]This pie was a total disappointment! The crust was hard as a rock and the filling was bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Azbuike Godday
[email protected]I'm not a big fan of pumpkin pie, but this one was really good! The crust was perfectly flaky and the filling was smooth and creamy. I'll definitely be making this pie again.
Stella Igoli
[email protected]This pie was so easy to make and it turned out so delicious! I used a pre-made pie crust, but the filling was homemade. It was the perfect fall dessert.
Santosh Debnath
[email protected]I made this pie for a Halloween party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
SR Rodela Shakib
[email protected]This pie was a total disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Allister Van Schalkwyk
[email protected]I'm not a big fan of pumpkin pie, but this one was really good! The crust was perfectly crispy and the filling was smooth and flavorful. I'll definitely be making this pie again.
Lakpalamu Sherpa
[email protected]This pie was so easy to make and it turned out so cute! I used a store-bought pie crust and canned pumpkin, but it still tasted homemade.
susan francis
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Malik Waleed Awan
[email protected]This pie was a hit at our Halloween party! The kids loved helping to decorate it, and the adults loved eating it. It was the perfect blend of sweet and spooky.