JACK FRY'S SHRIMP AND GRITS WITH RED-EYE GRAVY
Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of the most requested and ordered dishes. The list of ingredients are long, but don't be discouraged! This is goooooooood!!!
Provided by SkinnyMinnie
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To make grits: In a 3-quart saucepan combine the grits, milk and whipping cream.
- Over medium heat, bring to a low boil.
- Reduce heat to low and simmer stirring frequently, until grits are creamy - about 10 minute.
- Whisk in the Parmesan cheese and salt and pepper to taste.
- To make the gravy: In a large skillet over high heat, melt the butter.
- Add the ham and brown.
- Add the shitakes, onions, green peppers and fresh thyme.
- Saute until the onions become translucent.
- Add the wine, coffee, tomatoes, and hot sauce.
- Bring to a slight boil.
- Combine the cornstarch and chicken broth mixing until cornstarch is dissolved and no lumps.
- Stir the cornstarch mixture into the gravy.
- Reduce heat, and cook another couple of minute.
- To prepare shrimp: In a large skillet over high heat, melt 2-3 Tbs of butter.
- Add the shrimp and cook until shrimp are just pink.
- Add the red-eye gravy.
- Finish the sauce with the remaining 1 Tbs of butter stirred inches.
- To serve: Divide the warm grits among 6 plates, and top each with a portion of shrimp and gravy.
- Garnish with freshly grated Asiago cheese and chopped parsley.
Nutrition Facts : Calories 692.4, Fat 40.3, SaturatedFat 23.1, Cholesterol 364.2, Sodium 1821.5, Carbohydrate 35.3, Fiber 2, Sugar 1.9, Protein 44.4
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Randy Ramos
[email protected]I was disappointed with this dish. The shrimp were overcooked and the grits were bland. The red-eye gravy was the only part of the dish that I enjoyed.
Maria Ramos
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the grits were creamy and smooth. I would recommend using less cayenne pepper next time.
Ranty Shil
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The grits were creamy and smooth, and the red-eye gravy was delicious. I would definitely make this dish again, but with chicken instead of shrimp.
Tania Tasnim
[email protected]This dish was so easy to make and it turned out amazing! I used fresh shrimp and the red-eye gravy was so flavorful. I will definitely be making this dish again.
Senamile Sbongile
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the grits are always creamy and smooth. The red-eye gravy is the perfect finishing touch.
HUNJRA GAMING
[email protected]This dish is a must-try for any fan of shrimp and grits. The shrimp are cooked perfectly and the grits are creamy and smooth. The red-eye gravy is the perfect finishing touch, adding a rich and savory flavor to the dish.
Kevin Juarez
[email protected]I was disappointed with this dish. The shrimp were overcooked and the grits were bland. The red-eye gravy was the only part of the dish that I enjoyed.
Makai Mpanda
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the grits were creamy and smooth. I would recommend using less cayenne pepper next time.
Landen Frawley
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The grits were creamy and smooth, and the red-eye gravy was delicious. I would definitely make this dish again, but with chicken instead of shrimp.
Shane Coursey
[email protected]This dish was so easy to make and it turned out amazing! I used fresh shrimp and the red-eye gravy was so flavorful. I will definitely be making this dish again.
KF. Suhaib
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the grits are always creamy and smooth. The red-eye gravy is the perfect finishing touch.
roman is back TiK Tok
[email protected]This dish is a must-try for any fan of shrimp and grits. The shrimp are cooked perfectly and the grits are creamy and smooth. The red-eye gravy is the perfect finishing touch, adding a rich and savory flavor to the dish.
Halima Khanom
[email protected]I was disappointed with this dish. The shrimp were overcooked and the grits were bland. The red-eye gravy was the only part of the dish that I enjoyed.
Jayden Garrett
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the grits were creamy and smooth. I would recommend using less cayenne pepper next time.
Tonny Mutiso
[email protected]I'm not a huge fan of grits, but I loved this dish! The shrimp were cooked perfectly and the red-eye gravy was delicious. I would definitely make this dish again.
Angel Carbone
[email protected]This dish was so easy to make and it turned out amazing! The shrimp were cooked perfectly and the grits were so creamy. The red-eye gravy was the perfect finishing touch.
Manisha Chauhan
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the shrimp and grits, and the red-eye gravy was a delicious addition. I will definitely be making this dish again.
Kecious Mweetwa
[email protected]Jack Fry's Shrimp and Grits with Red-Eye Gravy is a classic Southern dish that is packed with flavor. The shrimp are perfectly cooked and the grits are creamy and smooth. The red-eye gravy is the perfect finishing touch, adding a rich and savory flav