J-MAN'S ULTIMATE PUMPKIN PIE
This is a modified version of a recipe I had found on Epicurious.com. Use your favorite pie crust recipe or a pre-made refrigerated dough.
Provided by J-Man42
Categories Dessert
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Whisk the first 8 ingredients until no lumps remain. Blend in pumpkin, whipping cream sour cream and eggs.
- Pour into pie shell and bake until center is almost set. About 55 minutes (usually a bit longer in my oven).
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chiamakalazarus Lazarus
[email protected]I'm not a huge fan of pumpkin pie, but I wanted to try this recipe because it had such great reviews. I'm so glad I did! The pie was delicious. The crust was flaky and the filling was smooth and creamy. I'll definitely be making this again.
Umar Ali Khan
[email protected]This pumpkin pie is amazing! I made it for my family on Thanksgiving and it was a hit. The crust was flaky and the filling was smooth and creamy. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Umesh Baral
[email protected]I've been looking for a good pumpkin pie recipe for years, and I finally found it! This recipe is easy to follow and the pie turns out perfectly every time. The crust is flaky and the filling is smooth and creamy. I love that I can make it ahead of t
Sonny Symington
[email protected]I made this pumpkin pie for my Thanksgiving dinner and it was a huge success! Everyone loved it. The crust was flaky and the filling was smooth and creamy. I highly recommend this recipe.
Jayvian Dubois rope
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pumpkin pie turned out perfectly! The crust was flaky and the filling was smooth and creamy. I'll definitely be making this again.
JAWAD Rajput
[email protected]This pumpkin pie was delicious! I made it for my family on Christmas Eve and it was a hit. The filling was perfectly smooth and creamy, and the crust was flaky and buttery. I highly recommend this recipe!
Gamer Noob
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The crust was perfectly flaky and the filling was smooth and creamy. I especially loved the hint of cinnamon and nutmeg.
Itz prince Faruk
[email protected]This recipe was amazing! The spices were perfectly balanced and the filling was smooth and creamy. I made it for Thanksgiving dinner and everyone loved it. I'll definitely be making it again!
Beinomugisha Leonard
[email protected]I've been making this pumpkin pie for years, and it's always a crowd-pleaser. The custard filling is perfectly smooth and creamy, and the crust is flaky and buttery. I always get rave reviews when I bring it to potlucks or holiday gatherings.
Fahamida Akter
[email protected]This pumpkin pie was ridiculously easy to make (especially for someone like me with zero baking skills), and it turned out perfectly! I used a pre-made pie crust, which made it even easier. I also added a little extra cinnamon because I love the flav