"IT'S GREEK TO ME" BAKED FETA CHICKEN
A winner at our house. Had to get this one down before I forget the ingredients. Very easy to put together, tastes like you slaved all day. Due to what I had on hand I used all dried herbs, but I can only imagine how fantastic this would be with fresh.
Provided by Shabby Sign Shoppe
Time 7h30m
Yield 6 chicken pieces, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
- Marinate in fridge for 6 hours, turning 2-3 times.
- Preheat oven to 350 degrees
- Pour bag contents into a 13 x 9 x 2 inch baking dish.
- Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
- Remove pan from oven, garnish with lemon slices and crumbled feta.
- I serve this over white rice with pan juices and a final dash of black pepper.
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Rose Lopez
[email protected]I give this recipe a 1 out of 5 stars.
Rose Allerton
[email protected]This recipe was a disaster. The chicken was overcooked and the feta cheese was burnt.
Hafsat Umar Turaki
[email protected]I would not recommend this dish. It was bland and unappetizing.
Khan11 Khan11
[email protected]This dish was just okay. I wasn't really impressed with the flavor.
Lyrical Advoket
[email protected]The chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Safdar Ali
[email protected]This dish was a bit too salty for my taste. I think I would use less feta cheese next time.
Rahat Op
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It was flavorful and easy to make. I will definitely be making it again.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]This dish was easy to make and the results were delicious. I would definitely recommend it.
Dinesh Shresh
[email protected]I loved the combination of flavors in this dish. The chicken was juicy and flavorful, and the feta cheese added a nice tang. I will definitely be making this again.
Javon Alli
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious. I will definitely be adding this to my regular rotation.
Mazalee's Panorama
[email protected]Easy and tasty! I used skinless, boneless chicken thighs and cooked them for about 25 minutes. The chicken was tender and juicy, and the feta cheese melted perfectly. I served it over rice.
MDMISBAH UDDULA
[email protected]I'm not a huge fan of feta cheese, but I thought this dish was delicious. The chicken was cooked perfectly, and the sauce was flavorful without being too heavy.
Jenna Brock
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the feta cheese added a nice tang. I will definitely be making this again.