ITALIAN ZUCCHINI PIE
This pie is Wonderful... I made for my adult children & they fell in love with it. Surprisingly the men LOVED it. I also made it for my friends mothers day celebration (about 20 people, made two pies) and her they all really loved it too. When there was only 1/2 pie left she took it and hid it from everyone so she could take it home LOL
Provided by Pricilla
Categories Savory Pies
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the zucchini and onion in the butter until zucchini is softened and onions are translucent. Stir in the chopped parsley, salt, pepper, garlic powder, basil and oregano.
- In large mixing bowl, combine the eggs, cheese and mustard, then add the zucchini/onion mixture.
- Spread the pie crust across the bottom and up the sides of baking dish that has been lightly greased. Carefully lift it into the dish and press across the bottom and up the sides.
- Pour zucchini mixture into the crust and bake in a preheated 375 degree oven for 18 to 20 minutes. Cover with foil for last 10 minutes of baking. Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #oven #vegetarian #cheese #eggs #dietary #low-calorie #low-carb #low-in-something #equipment
You'll also love
Niamat Ullah
[email protected]This recipe is a five-star recipe! It's easy to make, it's delicious, and it's a great way to use up zucchini. I highly recommend it!
noyon das
[email protected]This pie is also freezer-friendly. You can bake it ahead of time and then freeze it for later. When you're ready to serve it, just thaw it in the refrigerator overnight and then bake it until it's heated through.
Ayanda Nkunzi
[email protected]This pie is a great make-ahead meal. You can make it ahead of time and then bake it when you're ready to serve it. It's perfect for busy weeknights or for when you're entertaining guests.
Annie Lionheart
[email protected]My kids love this pie! They love the sweet zucchini and the creamy cheese filling. It's a great way to get them to eat their vegetables.
Sadiq Ullah
[email protected]This pie is a great option for vegetarians. It's packed with vegetables, and the cheese and eggs provide plenty of protein. It's a delicious and satisfying meal that everyone will enjoy.
PreM DaSs
[email protected]I made this pie without the crust, and it was still delicious! The zucchini and cheese held together perfectly without the crust. It was a great way to lighten up the pie without sacrificing any of the flavor.
David Mark
[email protected]This pie is a summertime favorite at our house. The zucchini is always fresh and flavorful in the summer, and the pie is a great way to use it up. We love to serve it with a salad and some crusty bread.
Tomiwa Elusoji
[email protected]I made this pie for a party recently, and it was a huge hit! Everyone loved it. The pie was gone in no time. I'll definitely be making this pie again for my next party.
Jamil King
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The zucchini was cooked perfectly, and the cheese and eggs were creamy and flavorful. I will definitely be making this pie again!
Abel Sanders
[email protected]This pie is so quick and easy to make, it's perfect for a busy weeknight meal. I can have it on the table in under an hour, and my family loves it. It's a great way to get a healthy and delicious meal on the table without a lot of fuss.
TTAF
[email protected]I'm always looking for healthy and delicious recipes, and this pie fits the bill. The zucchini is a great source of vitamins and minerals, and the cheese and eggs provide protein and calcium. I feel good about eating this pie, and it tastes great too
MRBOSSFORTHEWIN 2020
[email protected]This pie is a classic Italian dish, and it's one of my favorites. The combination of zucchini, cheese, and eggs is simply delicious. I always make this pie when I have guests over, and it's always a hit!
Heidi Tieppo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I'm so glad I tried this recipe!
Higgins Oguta
[email protected]I love zucchini, and this pie is a great way to use it up. The pie is light and fluffy, and the zucchini adds a nice sweetness. I will definitely be making this again!
Tirtha Dev Ratul
[email protected]This zucchini pie is a delicious and easy-to-make dish that is perfect for a summer meal. The zucchini is soft and flavorful, and the cheese and eggs bind it all together perfectly. I highly recommend this recipe!