ITALIAN WINE COOKIES
This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.
Provided by Stephen Crescenzi
Categories World Cuisine Recipes European Italian
Yield 60
Number Of Ingredients 6
Steps:
- Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
- Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
- Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
- Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 24 g, Fat 2.6 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 4.8 g
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Md Silim
[email protected]These cookies are amazing! I love the almond flavor and the hint of anise. I'll definitely be making these again.
Shah Jani
[email protected]I've tried this recipe several times, and I can never seem to get the cookies to turn out right. I'm not sure what I'm doing wrong.
Abdulai Alhassan
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try using a different recipe next time.
eber matias
[email protected]I'm not sure what went wrong, but my cookies turned out really dry. I think I might have overmixed the dough.
Smart Bablu
[email protected]These cookies are so addictive! I can't stop eating them.
SahilYusufi
[email protected]I love the chewy texture of these cookies. They're the perfect cookie to dunk in a glass of milk.
Raj Rani
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Ivan Barnes
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I think I'll try reducing the amount of sugar next time.
Hurairah Sula
[email protected]I'm not a huge fan of anise, but I still really enjoyed these cookies. The almond flavor is strong enough to balance out the anise.
Nambooze Kasifa
[email protected]These cookies are a great way to use up leftover wine. I love that I can experiment with different types of wine to create different flavors.
Sinta Nurhayati
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make and they always turn out perfectly.
Mohammad Khan Pardese
[email protected]These cookies are the perfect combination of sweet and savory. I love the addition of the almonds and anise.
Mehar Mian
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Jose Fontanez
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can use any type of wine I have on hand.
Md jony Prodhan
[email protected]I was a bit skeptical about the anise flavor, but I'm so glad I gave this recipe a try. The anise is not overpowering at all, and it actually adds a really nice depth of flavor to the cookies.
Faith NWACHUKWU
[email protected]I've tried many wine cookie recipes, but this one is by far the best. The cookies are crisp on the outside and chewy on the inside, and the flavor is amazing.
jshaun autery
[email protected]These Italian Wine Cookies are truly a delight! The almond flavor is subtle yet distinct, and the hint of anise is simply perfect.