ITALIAN WHEAT ROLLS
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.
Provided by CLOUDSSUNRAIN
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, combine olive oil, white sugar and salt. Add boiling water and stir to dissolve sugar; let cool to lukewarm.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- When sugar and water mixture has cooled, add yeast mixture, eggs, whole wheat flour and 2 cups bread flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide the dough into twenty four equal size pieces and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 9.6 g, Cholesterol 15.5 mg, Fat 5.1 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 297.4 mg, Sugar 2.2 g
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Zunaira Zafar
[email protected]These rolls are the best! I've made them several times now, and they're always perfect.
Salman Khattak
[email protected]I'm so glad I found this recipe. It's a keeper!
Amir Sohial
[email protected]I made these rolls for my Easter dinner, and they were a huge success. Everyone raved about them.
Jackson Jones
[email protected]These rolls are perfect for sandwiches. They're sturdy enough to hold up to all your favorite fillings.
habiba islam
[email protected]I love the crust on these rolls. It's so crispy and flavorful.
URANBINDER Uranbinder
[email protected]I'm not usually a fan of wheat bread, but these rolls were delicious. I'll definitely be making them again.
Sitaram Tamang
[email protected]These rolls are amazing! I've never had anything like them before.
Almi Adam Civil
[email protected]I made these rolls for a potluck, and they were the first to go. Everyone loved them!
Donald Williams
[email protected]I'm so glad I found this recipe. It's the best Italian Wheat Roll recipe I've ever tried.
Farah Jutt
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Habibur Rahman Lisan
[email protected]I love the flavor of the wheat flour in these rolls. It gives them a nice nutty flavor.
jordan torres
[email protected]I was a bit skeptical about making my own bread, but this recipe made it so easy. The rolls turned out perfect!
TJ Singo
[email protected]These rolls are so good! I made them for my family, and they loved them.
Liandrie Visser
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're perfect for any occasion.
Prasadh Hikkaduwa withanage
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the results are always delicious.
Dianne Duryea
[email protected]These Italian Wheat Rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making them again.