ITALIAN WEDDING SOUP WITH TURKEY MEATBALLS
Classic Italian wedding soup is beloved for its simplicity and satisfaction. This turkey version is lean, while meatballs stay moist by simmering in broth. Start with the most flavorful broth you can get your hands on (homemade is ideal, but store-bought works well too), then pack the meatballs with flavor (garlic and parsley) and staying power (egg, panko and cheese, to gently bind them together). Traditionalists may be tempted to add a small grated onion to the meat mixture, and sweat celery and carrots into the broth, but for a quick weeknight meal, you won't miss them here. If speed is your game, roll the mixture into 12 large meatballs-or opt for 20 smaller ones if serving kids (mini meatballs will cook through even faster). Either way, finish with a healthy dose of olive oil, lemon, cheese and dill, or any fresh Italian herb you may have on hand.
Provided by Sarah Copeland
Categories dinner, easy, quick, weeknight, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the chicken broth and 2 tablespoons oil in a large pot and bring to a boil.
- Meanwhile, add the turkey, panko, parsley, egg, garlic, salt, pepper and 1/2 cup Parmesan to a large bowl. Mix with a fork or clean hands until combined. Gently roll the mixture into 12 medium (2-inch) or 20 small (1 1/2-inch) meatballs and transfer to a baking sheet lined with lightly oiled aluminum foil or a silicone baking mat.
- Heat the broiler to high and set an oven rack 6 to 8 inches from the heat. Broil the meatballs until brown on two sides, turning halfway through, about 3 to 4 minutes per side.
- Add the pasta to the boiling broth and cook over medium until al dente, then lower the heat to a low simmer.
- Add the meatballs to the broth and simmer on low until completely warmed through, 3 to 5 minutes, stirring occasionally. Remove from the heat, and add the spinach and lemon zest, stirring well, to wilt. Season with salt and pepper to taste.
- Divide the soup among four bowls. Drizzle each with olive oil, sprinkle with more Parmesan and squeeze a bit of lemon over the top. Scatter the dill over the top, or stir in.
Nutrition Facts : @context http, Calories 669, UnsaturatedFat 19 grams, Carbohydrate 49 grams, Fat 29 grams, Fiber 2 grams, Protein 51 grams, SaturatedFat 8 grams, Sodium 1797 milligrams, Sugar 13 grams, TransFat 0 grams
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REZKI
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's perfect for a meal.
Meg Xhoan
[email protected]I've never had Italian soup before, but I really enjoyed this recipe. It's very flavorful and comforting.
MISS POUNDS
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and the soup is very satisfying.
Trent Olap
[email protected]This soup is perfect for a crowd. I made it for a party, and everyone raved about it.
Hena Gishto
[email protected]I'm not a huge fan of turkey, but I really enjoyed this soup. The flavors are well-balanced, and the soup is very hearty.
Md Hido
[email protected]This soup is a great base for customization. I added some extra vegetables and spices to give it a more personal touch.
Balaram dhungel
[email protected]I thought this soup was okay. It wasn't as flavorful as I was hoping for, and the texture was a bit too thin for my taste.
Sheila mylene Montecino
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal, which is always a plus.
Sidharoown Sadat
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's not as heavy as I thought it would be, and the flavors are well-balanced.
Bright Jombo
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Sunvir Haidar
[email protected]I've made this soup several times now, and it's always a hit with my family. It's hearty and flavorful, and it's perfect for a cold winter day.
Jesmin Nahar
[email protected]This soup was delicious! I used ground turkey instead of sausage, and it was still very flavorful. The soup was also very easy to make, and it was ready in about 30 minutes.