ITALIAN WEDDING SOUP SUPPER
From the Feb/March 2012 Taste of Home Magazine. Submitted by Patricia Harmon. She notes "In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles."
Provided by Kerena
Categories European
Time 40m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.
- In the same skillet, saute the onion, carrot and celery in remaining oil until tender.
- Add the meatballs, cream of chicken soup, spinach, chicken broth, thyme, salt, pepper and reserved chicken.
- Cover and cook for 4 to 6 minutes or until heated through.
- Drain pasta; stir into skillet.
- Sprinkle with cheese.
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Yasheka Roberts
[email protected]I've made this soup many times and it's always a hit. It's the perfect comfort food for a cold winter day.
Adriano is nice mean i did enjoy this mc Andrè
[email protected]This soup is delicious and so easy to make. I love that I can use frozen meatballs to save time.
Edridson Polynice
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a crowd-pleaser.
arman hasan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen meatballs to save time.
Ashana Darrell
[email protected]I've made this soup many times and it's always a hit. It's the perfect comfort food for a cold winter day.
kitesi Adella
[email protected]This soup is delicious and so easy to make. I love that I can use frozen meatballs to save time.
Toqeer Abbas
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a crowd-pleaser.
Chirs Pickett
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen meatballs to save time.
Raja Ijaz
[email protected]I've made this soup many times and it's always a hit. It's the perfect comfort food for a cold winter day.
Magar Sunil
[email protected]This soup is delicious and so easy to make. I love that I can use frozen meatballs to save time.
Engy Amr
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a crowd-pleaser.
Tina Sparks
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
MIchael Brant
[email protected]I've made this soup many times and it's always a hit. It's the perfect comfort food for a cold winter day.
Kizito Yasin
[email protected]This soup is delicious! The meatballs are so tender and the broth is so flavorful. I highly recommend this recipe.
Oyin
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change next time is to add more vegetables.
Riyad Hossen
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen meatballs to save time.
Kloie Alexander
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Samyong Limbu
[email protected]This soup was a hit with my family! The meatballs were so flavorful and the broth was rich and delicious. I will definitely be making this again.