ITALIAN WEDDING SOUP (GIADA DE LAURENTIIS' RECIPE)
Make and share this Italian Wedding Soup (Giada De Laurentiis' Recipe) recipe from Food.com.
Provided by Sandylee
Categories Meat
Time 35m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 15
Steps:
- To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
- To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
- Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
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suleman Mia
[email protected]I've made this soup several times and it's always a hit.
HIJABIES OFFICIAL
[email protected]This soup is a great way to get your kids to eat their vegetables.
Thlabollo Projects
[email protected]I'm not a huge fan of meatballs, but I loved the meatballs in this soup.
Maureen Alivitsa
[email protected]This soup is perfect for a cold winter day.
Jade Lovelace
[email protected]I love the addition of escarole to this soup. It gives it a nice bitterness.
new bangla chanal
[email protected]This soup is a great way to use up leftover chicken or turkey.
Waukisha Bonner
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Chijioke Ogbonnaya
[email protected]Overall, I was happy with this recipe. The soup was flavorful and the meatballs were moist. I would definitely make it again.
Yuna Fires
[email protected]The meatballs were a bit dry. I think I needed to add more bread crumbs.
Another
[email protected]The soup was a bit bland. I think I needed to add more salt and pepper.
Ray Nadeem Hassan
[email protected]This soup was easy to make and turned out delicious. I will definitely be making it again.
M.Bilawal M.Bilawal
[email protected]I followed the recipe exactly and the soup turned out great. The meatballs were especially good.
Mr.mahesh Mahesh dhami
[email protected]This soup was delicious! I made it for my family and they all loved it. The broth was flavorful and the meatballs were moist and flavorful. I will definitely be making this soup again.
Keysha Hudson
[email protected]This soup was a bit of a disappointment. The broth was bland and the meatballs were dry. I think I might have overcooked the meatballs, but even so, they were not very flavorful. I also found the escarole to be a bit too bitter for my taste.
Zam Z
[email protected]I'm not a huge fan of Italian wedding soup, but this recipe changed my mind. The broth was light and flavorful, and the meatballs were perfectly cooked. I especially liked the addition of the escarole, which gave the soup a nice bitterness. I will de
XUSUKI
[email protected]This soup is a delicious and hearty meal, perfect for a cold winter night. I followed the recipe exactly and it turned out perfectly. The meatballs were moist and flavorful, and the broth was rich and flavorful. I will definitely be making this soup