ITALIAN VEGETABLE STEW
Giambotta - an Italian stew made with end-of-summer vegetables. Serve with crusty bread.
Provided by RALEPRICE
Categories Soups, Stews and Chili Recipes Stews
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a large, heavy pot over medium heat; cook and stir onions, pepperoni sausage, and garlic until garlic is golden brown, 8 to 10 minutes. Transfer pepperoni mixture to a bowl and set aside.
- Heat 3 tablespoons olive oil in same pot; cook and stir carrots, cabbage, kosher salt, and black pepper until coated in hot oil. Place tomatoes, zucchini, and green beans into pot and scatter onion-pepperoni mixture over the top. Partially cover the pot and simmer until vegetables are tender, about 50 minutes.
- Place potatoes into a large pot and cover with lightly-salted water. Bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain and let potatoes cool. When cool enough to handle, cut potatoes into 1 1/2-inch pieces.
- Gently fold potatoes into the vegetable stew and cook until heated through, about 3 more minutes; drizzle stew with 1 tablespoon olive oil and serve.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 41.7 g, Cholesterol 19.8 mg, Fat 20.2 g, Fiber 9.8 g, Protein 10.9 g, SaturatedFat 4.5 g, Sodium 614.8 mg, Sugar 12 g
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Hasanuzzaman Ripon
[email protected]This stew is a great way to sneak some vegetables into your kids' diets. They'll never know they're eating healthy!
Krystal tami-jayne Atkins
[email protected]I love the addition of the artichokes in this stew. They add a unique and delicious flavor that I've never had in a vegetable stew before.
Obssessed_with_ ot7
[email protected]This stew is a great way to use up leftover turkey or chicken. I had some leftover turkey from Thanksgiving, and I used it to make this stew. It turned out great, and it was a great way to use up my leftovers.
Celine L.R.
[email protected]I made this stew in my Instant Pot, and it came out perfectly. The vegetables were cooked evenly, and the broth was flavorful and delicious. I served it with a side of quinoa, and it was a healthy and satisfying meal.
Chandra Kala
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots, and they didn't even notice the zucchini. I'll definitely be making this stew again.
Ashley Cross
[email protected]I'm not a huge fan of vegetables, but this stew was actually really good. The vegetables were cooked perfectly, and the broth was flavorful and aromatic. I'll definitely be making this again.
Ahmed masum
[email protected]This stew is easy to make and absolutely delicious. I love that it's made with fresh vegetables, and the broth is so flavorful. I served it over rice, and it was a perfect meal for a busy weeknight.
Azeem Akram
[email protected]This stew is a great way to warm up on a cold winter day. The vegetables are hearty and filling, and the broth is rich and flavorful. I served it with a side of crusty bread, and it was the perfect comfort food.
HAMZA Khalil
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This stew fit the bill perfectly. It's packed with vegetables, and the broth is flavorful and satisfying. I'll definitely be adding this recipe to my regular rotation.
EMAM_ RAJI
[email protected]This stew is a great way to use up leftover vegetables. I had some zucchini, carrots, and potatoes that needed to be used up, and this recipe was the perfect solution. The stew turned out great, and I'll definitely be making it again.
Md Iqbal hossen
[email protected]I made this stew in my slow cooker, and it came out perfectly. The vegetables were melt-in-your-mouth tender, and the broth was rich and flavorful. I served it with crusty bread for dipping, and it was a hit with my family.
Dave White
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like tomatoes, zucchini, and carrots, and the broth is full of flavor from the herbs and spices.
Shihab FF Gming BD 71
[email protected]I love how versatile this recipe is. I didn't have any artichokes on hand, so I substituted them with zucchini, and it turned out just as delicious. I also added a bit of red pepper flakes for some extra heat.
Tatumn Disney
[email protected]This stew was easy to make and absolutely delicious. The vegetables were soft and flavorful, and the broth was rich and savory. I served it over rice, and it was a perfect meal for a cold winter night.
Md Saydur
[email protected]I'm not usually a fan of vegetable stews, but this one was a pleasant surprise. The vegetables were cooked perfectly, tender but still with a bit of bite, and the broth was flavorful and aromatic. I especially loved the addition of the artichokes, wh
Leticia Acuna garcia
[email protected]This Italian vegetable stew was a delightful journey through the flavors of Italy. The combination of fresh vegetables, herbs, and spices created a symphony of taste that left me craving more. The stew was hearty and comforting, perfect for a cozy di