ITALIAN TWICE BAKED POTATO
Steps:
- -Preheat Oven to 375 -Rub potatoes in olive oil and salt, place on baking tray -Bake the potatoes until soft (45 min - 1 hour depending on size -Remove potatoes, slice in half -Using a spoon, scoop out middle of potatoes, being careful not to puncture sides -Put potato insides into a mixing bowl -Add Prosciutto, chopped Mozzarella, Basil and mash -Mix in sour cream to smooth consistency -Spoon potato mixture back into potato skins -Top each with a slice of Mozzarella -Bake until Mozzarella on top is completely melted, serve hot
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Hawk the gamer
[email protected]These potatoes were amazing! I added some extra garlic and herbs to the filling and it was even better. I'll definitely be making these again!
Conan Morser
[email protected]I followed the recipe exactly and the potatoes turned out perfect! The crispy potato skin and creamy potato filling were delicious. I will definitely be making these again.
Midoashraf Nabawy
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. Everyone loved them!
Elizabeth Schell
[email protected]I thought this recipe was a bit too complicated. There were too many steps and it took too long to make. I don't think I'll be making these again.
Angela Frisby
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Sean Matlock
[email protected]I've never made twice baked potatoes before, but this recipe made it easy. The potatoes turned out perfect and the filling was delicious. I'll definitely be making these again.
Yasir Saleem
[email protected]These potatoes were amazing! The crispy potato skin and creamy potato filling were the perfect combination. I added some extra cheese to the filling and it was even better. I'll definitely be making these again!
Kobbyston x vlogs
[email protected]I'm not a big fan of twice baked potatoes, but I thought this recipe was pretty good. The potatoes were crispy on the outside and fluffy on the inside, and the filling was creamy and flavorful. I might make these again sometime.
bablu Ansari
[email protected]I thought these potatoes were just okay. The filling was a bit bland and the potatoes were a bit dry. I wouldn't make these again.
Ismaila okin Abdul ganiyu
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good. I might try baking them for a shorter amount of time next time.
Tyasha best
[email protected]I followed the recipe exactly and the potatoes turned out perfect! The crispy potato skin and creamy potato filling were delicious. I will definitely be making these again.
John Miras
[email protected]These potatoes are delicious! The filling is creamy and cheesy, and the potatoes are crispy on the outside and fluffy on the inside. I will definitely be making these again.
sadi keamogetse mmotlanyana
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside. The filling was creamy and flavorful. I'll definitely be making these again.
N.A.R Bhatti
[email protected]These potatoes were so good! I made them for a party and they were a huge success. Everyone loved them!
Kazi Feroz
[email protected]I've tried many twice baked potato recipes, but this one is definitely my favorite. The potatoes were fluffy and tender, and the filling was cheesy and flavorful. I'll definitely be making this recipe again!
Sorwar Shanto
[email protected]This Italian Twice Baked Potato recipe was a hit! The crispy potato skin and creamy potato filling were the perfect combination. I added some extra garlic and herbs to the filling for a bit more flavor, and it turned out amazing. My family loved it!