ITALIAN TURKEY MEATLOAF
Steps:
- Preheat oven to 350 (convect). Pulse mushrooms in food processor until finely chopped, and add to large mixing bowl. Do same with basil, sun-dried tomatoes, and onion together, and add to bowl. Process panko with dried herbs and fresh parsley until well combined, and add to bowl. Add 1 cup smoked cheese, turkey, and panko mixture to bowl and mix together with hands until well combined. Add beaten eggs and tomato juice and mix with hands again. Spread mixture out on a piece of waxed paper or foil, into a 12 x 15 rectangle and then roll up from one short side, using foil to guide you. Slip foil out from underneath, tuck in ends, and place meatloaf roll in shallow baking pan. Spread top with organic ketchup and bake about 1 hour. Remove from oven, sprinkle with remaining 1/4 cup grated cheese and return to oven another 10 minutes. Allow to rest about 10 minutes before slicing.
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Akash lslam
[email protected]I would give this recipe a 10/10! It was so easy to make and it tasted amazing. My family loved it.
Shahbaz Mughal
[email protected]This meatloaf was delicious! I loved the combination of flavors. It was also very easy to make.
Shamari Scott
[email protected]I've tried many meatloaf recipes but this one is my favorite. It's always moist and flavorful, and the sun-dried tomatoes and Italian herbs give it a unique twist.
Ashton Anthony
[email protected]This meatloaf was a bit too salty for my taste. I think I would use less salt next time.
RishiLinks
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Syed Huzam Kazmi
[email protected]This meatloaf was easy to make and turned out great! I followed the recipe exactly and it was a hit with my family. The sun-dried tomatoes and Italian herbs added a nice touch.
Soda Pop (SodaPopOfficial)
[email protected]Not a fan of this recipe. The meatloaf was bland and lacked flavor. I won't be making it again.
Mushfiquer Rahman Shahos
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time, perhaps by using a different type of breadcrumb or adding some milk or broth to the mixture.
anowar Shah
[email protected]I've made this meatloaf several times now and it's always a hit. It's easy to make and the flavor is amazing. I love the addition of sun-dried tomatoes and Italian herbs.
dimos angel
[email protected]This was a great recipe! I used ground chicken instead of turkey and it turned out really well. The meatloaf was moist and flavorful, and the sun-dried tomatoes and Italian herbs gave it a delicious taste.
Nirma Fatima
[email protected]Delicious! The meatloaf was moist and flavorful, and the sun-dried tomatoes added a nice tangy flavor. Will definitely make it again.
Armin Khan
[email protected]I made this meatloaf exactly as the recipe stated and it turned out perfectly. The flavors were well-balanced and the texture was moist and tender. I will definitely be making this again.
Sophy Zawadi
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the addition of sun-dried tomatoes and Italian herbs gave it a delicious Mediterranean flair. I served it with mashed potatoes and green beans, and it was a complete meal.