ONE DISH BAKED PANCAKES AND SAUSAGE
With all of your breakfast favorites like pancakes and maple syrup, eggs and sausage, this easy breakfast casserole is ideal for entertaining or just a lazy weekend morning at home. Use any kind of sausage you like, including turkey, chicken or veggie breakfast sausage.
Provided by Whole Foods Market(R)
Categories Trusted Brands: Recipes and Tips Whole Foods Market
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with oil. In a medium bowl, whisk together milk, ginger and eggs.
- In a large bowl, toss together pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in half of the sausage and apples, and then pour into the dish. Scatter remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top and bake until puffed and deep golden-brown, about 40 minutes. Serve with more maple syrup on the side.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 25.2 g, Cholesterol 59.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 1.9 g, Sodium 428.3 mg, Sugar 6.5 g
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Nnyana Rasakanya
[email protected]These baked pancakes and sausage are the perfect addition to any brunch menu.
Mohsin King
[email protected]This recipe is a great way to meal prep for the week. I make a big batch of pancakes and sausage on the weekend and then reheat them throughout the week for breakfast or lunch.
Dissociative ID
[email protected]I love that this recipe is customizable. I can add different vegetables or meats to the sausage mixture to change up the flavor.
md sabina
[email protected]I've tried other recipes for baked pancakes but this one is the best. The pancakes are always fluffy and the sausage is always cooked perfectly.
Taophyc Gada
[email protected]This recipe is a great way to get my kids to eat breakfast. They love the pancakes and sausage.
NJOKU EDWIN SUCCESS
[email protected]I'm new to cooking but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Thembi Raikane
[email protected]These baked pancakes and sausage are the perfect comfort food for a cold winter day.
Sahin Sheikh
[email protected]I've made this recipe several times and it always turns out great. It's definitely a keeper.
Sanju Khadka
[email protected]This recipe is a great way to use up leftover sausage.
Delia Hurtado
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Kayli Ali
[email protected]I'm not a big fan of sausage, so I used bacon instead. It was still delicious.
Dewika Dewika
[email protected]My kids loved these baked pancakes and sausage. They said they tasted like they came from a restaurant.
Ya Boy Nico
[email protected]I added some diced bell peppers and onions to the sausage mixture for extra flavor. It turned out great!
Obert Chigwendere
[email protected]I love that this recipe is a one-dish meal. It makes cleanup a breeze.
Allison J. King
[email protected]This recipe is a lifesaver for busy mornings. I can throw everything in the oven and have a delicious breakfast in no time.
Rasmia omri
[email protected]I was skeptical about making pancakes in the oven, but I'm so glad I tried this recipe. The pancakes turned out great! They were light and fluffy, and the sausage was nice and crispy.
Amber Wright
[email protected]These baked pancakes and sausage were a hit with my family! The pancakes were fluffy and flavorful, and the sausage was perfectly browned. I'll definitely be making this again.