ITALIAN TORTELLINI-VEGETABLE SALAD

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Italian Tortellini-Vegetable Salad image

Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 10

1 package (9 oz) refrigerated cheese-filled tortellini
1 package (9 oz) refrigerated spinach-filled tortellini
2 cups small fresh cauliflower florets
2 cups small fresh broccoli florets
1 cup oil-packed julienne-cut sun-dried tomatoes (from 6.5-oz jar), drained
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1 medium yellow bell pepper, chopped
2 jars (6 oz each) marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid
1 bottle (8 oz) Italian dressing

Steps:

  • In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
  • Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
  • Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g

Pius
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I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much dressing.


Ivana Katavić
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This salad is perfect for a summer picnic or barbecue.


Nosipho Ntuli
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I'm not a vegetarian, but I love this salad. It's a great way to get my daily dose of vegetables.


Hush Babie
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This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.


Ruby Gill
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This salad is so versatile. You can use any kind of vegetables you like and you can even change up the dressing. It's a great way to experiment with new flavors.


Felix Opoku
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I'm always looking for new tortellini salad recipes and this one is a keeper! The combination of tortellini, vegetables, and dressing is perfect.


Dave
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This salad is a great way to use up leftover tortellini. It's also a great way to get your kids to eat their vegetables.


Berhan Mola
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I love this salad! It's so refreshing and flavorful. I always make it when I'm looking for a quick and easy lunch or dinner.


Saadaq Axmad
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This salad was easy to make and it tasted great! I used a variety of vegetables and the dressing was perfect. I'll definitely be making this again.


ahmed macalin
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This salad was a bit bland for my taste. I think it could use some more seasoning. I also found the tortellini to be a bit chewy.


Rage Apple
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I'm not a huge fan of tortellini, but I really enjoyed this salad. The vegetables were roasted perfectly and the dressing was delicious. I'll definitely be making this again.


Jenny Riggs
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This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!


Sabu Chaudhary
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I've made this salad several times now and it's always a crowd-pleaser. The tortellini cooks up perfectly in the vegetable broth, and the dressing is just the right amount of tangy and creamy. I like to add some chopped sun-dried tomatoes for extra f


Raja Sani
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This tortellini salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was light and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.