ITALIAN TORTELLINI-VEGETABLE SALAD
Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g
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Pius
pius@hotmail.co.ukI'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much dressing.
Ivana Katavić
i-k@yahoo.comThis salad is perfect for a summer picnic or barbecue.
Nosipho Ntuli
nosipho-ntuli@yahoo.comI'm not a vegetarian, but I love this salad. It's a great way to get my daily dose of vegetables.
Hush Babie
b_h@yahoo.comThis salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Ruby Gill
g@yahoo.comThis salad is so versatile. You can use any kind of vegetables you like and you can even change up the dressing. It's a great way to experiment with new flavors.
Felix Opoku
opoku.f17@gmail.comI'm always looking for new tortellini salad recipes and this one is a keeper! The combination of tortellini, vegetables, and dressing is perfect.
Dave
dave@hotmail.comThis salad is a great way to use up leftover tortellini. It's also a great way to get your kids to eat their vegetables.
Berhan Mola
berhan.m@aol.comI love this salad! It's so refreshing and flavorful. I always make it when I'm looking for a quick and easy lunch or dinner.
Saadaq Axmad
axmad-s@hotmail.frThis salad was easy to make and it tasted great! I used a variety of vegetables and the dressing was perfect. I'll definitely be making this again.
ahmed macalin
m.ahmed94@gmail.comThis salad was a bit bland for my taste. I think it could use some more seasoning. I also found the tortellini to be a bit chewy.
Rage Apple
arage30@gmail.comI'm not a huge fan of tortellini, but I really enjoyed this salad. The vegetables were roasted perfectly and the dressing was delicious. I'll definitely be making this again.
Jenny Riggs
jenny.r26@yahoo.comThis salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Sabu Chaudhary
c37@gmail.comI've made this salad several times now and it's always a crowd-pleaser. The tortellini cooks up perfectly in the vegetable broth, and the dressing is just the right amount of tangy and creamy. I like to add some chopped sun-dried tomatoes for extra f
Raja Sani
raja-sani38@hotmail.co.ukThis tortellini salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was light and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.