ITALIAN TOMATO TART
Give Christmas brunch a taste of Italy with this hearty deep-dish tart. Baked in a pastry crust, the fresh-tasting pie features plenty of Italian sausage, cheese, garlic and basil.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove to a wire rack; sprinkle with 1/2 cup mozzarella cheese. Reduce heat to 375°., In a large skillet, cook the sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Spoon sausage mixture into shell. , Arrange tomatoes over sausage mixture. In a small bowl, combine the basil, mayonnaise, Parmigiano-Reggiano, parsley, pepper and remaining mozzarella cheese; spoon over tomatoes. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 396 calories, Fat 30g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 582mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
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BENEDICTA
[email protected]This tart is perfect for a summer picnic or potluck.
tasty foods Irshad
[email protected]This tart is a great way to use up leftover tomatoes from your garden.
Caelen Duke
[email protected]I love that this tart is so versatile. You can use different types of tomatoes, herbs, and cheeses to create your own unique dish.
Hadar ali
[email protected]This tart is a great make-ahead meal. You can make it the night before and then bake it the next day.
Azizullah Paktiawal
[email protected]I'm allergic to tomatoes, but I was able to make this tart using roasted red peppers instead. It was still delicious!
Brothers of Destruction
[email protected]This tart is a great way to get your kids to eat their vegetables. My kids love it!
Olaoye Bolu
[email protected]I've made this tart several times and it always turns out perfectly. It's a great recipe to have on hand for when you're short on time.
Md abid Ahmed
[email protected]This is the best tomato tart I've ever had. The crust is flaky and the filling is rich and flavorful.
Maria Wannell
[email protected]I made this tart for a potluck and it was a big hit. Everyone raved about the flavor and texture.
Lawal Wasiu
[email protected]This tart is a great way to use up leftover tomatoes. It's also a very versatile dish. You can add different herbs, cheeses, or even meats to create your own unique tart.
Apple Core
[email protected]I'm not a big fan of tomatoes, but this tart was surprisingly good. The flavors were well-balanced and the crust was perfect.
ahtashamali Talha
[email protected]This recipe is easy to follow and the end result is amazing. The tart is beautiful and delicious.
Jayasekara donal121
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Sama essawy
[email protected]This tart was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.