ITALIAN TOMATO GRAVY
This is my versatile Italian tomato gravy recipe. It goes great with spaghetti and meatballs as well on pizza.
Provided by Brandon Squige Johnson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 11h30m
Yield 32
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1 cup red wine, olive oil, beef neck bones, onion, celery, carrot, garlic, and black pepper in a roasting pan; stir to coat.
- Roast neck bones and vegetable mixture in the preheated oven until vegetables are tender, 1 hour. Stir in about 2 tablespoons red wine while scraping any browned bits of food off of the bottom of the pan. Roast until vegetables are browned, about 30 more minutes.
- Pour vegetable mixture into a 16-quart soup pot over medium-low heat; simmer for 30 minutes. Add tomato paste, plum tomatoes, tomato sauce, water, basil, oregano, and parsley; stir well. Simmer, stirring occasionally, until sauce reduces, 8 hours.
- Remove neck bones from sauce; scrape marrow out of bones. Add marrow to sauce and simmer until dissolved, 1 to 2 more hours.
- Transfer sauce to a blender in batches, filling blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 9.5 g, Fat 2 g, Fiber 2.5 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 377.3 mg, Sugar 5 g
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Hi Ml
[email protected]This is my go-to tomato gravy recipe. It's so easy to make and it always turns out delicious. I love the way the flavors meld together. It's perfect for a quick and easy weeknight meal.
abodi
[email protected]I'm a big fan of tomato gravy and this recipe is one of my favorites. It's so flavorful and versatile. I love that I can use it on pasta, chicken, or even pizza. It's a great way to add a pop of flavor to any dish.
Apio Immaculate
[email protected]I made this gravy last night and it was a hit with my family. They loved the flavor and the fact that it was so easy to make. I'll definitely be making it again soon.
Sugon Khan
[email protected]This gravy is delicious! I love the fresh flavor of the tomatoes and the herbs. It's perfect for pasta, chicken, or fish. I'll definitely be making it again.
Zak Smidi
[email protected]I've tried a lot of tomato gravy recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly. I highly recommend it.
chris conde
[email protected]This is the best tomato gravy I've ever had. It's so flavorful and perfect. I'm definitely going to be making this again and again.
Koko khan
[email protected]I made this gravy for a party last weekend and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again for my next gathering.
Stacy Duncan
[email protected]This gravy is a keeper! It's so simple to make, but it tastes like it's been simmering for hours. I love the rich flavor of the tomatoes and the subtle sweetness of the onions. It's perfect for a quick and easy weeknight meal.
Ashfaq Ishaq
[email protected]I'm not a huge fan of tomato gravy, but this recipe changed my mind. It's so delicious and easy to make. I especially love the addition of the basil and oregano. It really gives the gravy a pop of flavor.
Faiza Hanif
[email protected]This tomato gravy is incredible! It's so flavorful and versatile. I've used it on pasta, chicken, and even pizza, and it's always a hit. I love that it's made with simple, fresh ingredients. It's definitely my go-to gravy recipe.