ITALIAN SUB STOUP BY RACHAEL RAY
This is an awesome "stoup" from Rachel Ray's "30 Minute Meals". I altered it to my families' tastes, and it is very simple to make.
Provided by jewels041
Categories Stew
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown and crumble the sausage in your stew pot.
- Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
- Add the tomatoes and chicken stock.
- Bring to a boil, and add pasta.
- Cook for 8-10 minutes until pasta is al dente.
- Serve with crusty bread and salad for a complete meal.
Nutrition Facts : Calories 715.1, Fat 28.8, SaturatedFat 10, Cholesterol 78.6, Sodium 1999.2, Carbohydrate 72.9, Fiber 3.8, Sugar 8.4, Protein 38.6
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Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]This stoup is the perfect comfort food. It's warm, hearty, and flavorful. I highly recommend it.
Atta UR Rehman Shamsi
[email protected]This recipe is a great way to use up leftover Italian bread. It's also a delicious and affordable meal.
Bofa Benjamin
[email protected]I'm not a big fan of Italian food, but this stoup was delicious. The flavors were well-balanced and the stoup was very filling.
Sara Ramadan Ramadan
[email protected]This stoup is amazing! I've made it several times and it's always a hit. It's the perfect meal for a cold winter day.
Md Noor Hasmi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I also like that it's a one-pot meal, which makes cleanup a breeze.
Nishita Das
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. I will definitely be making it again.
Oman Khan
[email protected]I love Rachael Ray's recipes and this Italian Sub Stoup is no exception. It's a great meal for a weeknight dinner. It's easy to make and the whole family loves it.
Shelle Johnson
[email protected]I'm not a big fan of stoup, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making this again.
Santoshi Sah
[email protected]This stoup is the perfect meal for a cold day. It's hearty, flavorful, and comforting. I highly recommend it.
Mary Wilbourn
[email protected]This recipe is a winner! It's easy to make and the results are delicious. I've made it several times already and it's always a hit with my family and friends.
Gulbaz Mughal
[email protected]This stoup is amazing! It's so flavorful and comforting. I love the addition of the Italian bread and cheese. It really takes this dish to the next level.
Ahmed Nayem
[email protected]I followed the recipe exactly and the stoup turned out great. It had a nice balance of flavors and the cheese and bread on top were the perfect touch.
Naomi Thombe
[email protected]This recipe is a keeper! The stoup was delicious and the perfect meal for a cold night. I highly recommend it.
WavySpooky
[email protected]I really enjoyed this stoup! It was flavorful, hearty, and comforting. I like how easy it was to make too. I'll definitely be making this again.
Basmala Mohamed
[email protected]I love Rachael Ray's recipes! They're always so easy to follow and the dishes turn out delicious. This Italian Sub Stoup was no exception! It was a hit with the whole family. Thanks, Rachael!