This is an awesome "stoup" from Rachel Ray's "30 Minute Meals". I altered it to my families' tastes, and it is very simple to make.
Provided by jewels041
Categories Stew
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown and crumble the sausage in your stew pot.
- Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
- Add the tomatoes and chicken stock.
- Bring to a boil, and add pasta.
- Cook for 8-10 minutes until pasta is al dente.
- Serve with crusty bread and salad for a complete meal.
Nutrition Facts : Calories 715.1, Fat 28.8, SaturatedFat 10, Cholesterol 78.6, Sodium 1999.2, Carbohydrate 72.9, Fiber 3.8, Sugar 8.4, Protein 38.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pasta #european #italian #dietary #low-cholesterol #healthy-2 #low-in-something #meat #pasta-rice-and-grains
You'll also love
Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]This stoup is the perfect comfort food. It's warm, hearty, and flavorful. I highly recommend it.
Atta UR Rehman Shamsi
[email protected]This recipe is a great way to use up leftover Italian bread. It's also a delicious and affordable meal.
Bofa Benjamin
[email protected]I'm not a big fan of Italian food, but this stoup was delicious. The flavors were well-balanced and the stoup was very filling.
Sara Ramadan Ramadan
[email protected]This stoup is amazing! I've made it several times and it's always a hit. It's the perfect meal for a cold winter day.
Md Noor Hasmi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I also like that it's a one-pot meal, which makes cleanup a breeze.
Nishita Das
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. I will definitely be making it again.
Oman Khan
[email protected]I love Rachael Ray's recipes and this Italian Sub Stoup is no exception. It's a great meal for a weeknight dinner. It's easy to make and the whole family loves it.
Shelle Johnson
[email protected]I'm not a big fan of stoup, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making this again.
Santoshi Sah
[email protected]This stoup is the perfect meal for a cold day. It's hearty, flavorful, and comforting. I highly recommend it.
Mary Wilbourn
[email protected]This recipe is a winner! It's easy to make and the results are delicious. I've made it several times already and it's always a hit with my family and friends.
Gulbaz Mughal
[email protected]This stoup is amazing! It's so flavorful and comforting. I love the addition of the Italian bread and cheese. It really takes this dish to the next level.
Ahmed Nayem
[email protected]I followed the recipe exactly and the stoup turned out great. It had a nice balance of flavors and the cheese and bread on top were the perfect touch.
Naomi Thombe
[email protected]This recipe is a keeper! The stoup was delicious and the perfect meal for a cold night. I highly recommend it.
WavySpooky
[email protected]I really enjoyed this stoup! It was flavorful, hearty, and comforting. I like how easy it was to make too. I'll definitely be making this again.
Basmala Mohamed
[email protected]I love Rachael Ray's recipes! They're always so easy to follow and the dishes turn out delicious. This Italian Sub Stoup was no exception! It was a hit with the whole family. Thanks, Rachael!