ITALIAN-STYLE WALLEYE
Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. "When I want a quick fish dinner, this is the recipe I turn to," she relates.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place walleye in a greased shallow 3-qt. or 13x9-in. baking dish. In a small bowl, combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over fish., Bake, uncovered, at 350° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 172 calories, Fat 4g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 570mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
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M.H. Bappy
[email protected]This recipe is a bit too complicated for me.
Ghulam Mustafa Mughal
[email protected]I'm going to try this recipe with a different type of fish next time.
Ms Manik
[email protected]This is the best walleye recipe I've ever tried.
Sd Shahin
[email protected]I added some chopped vegetables to the sauce and it was delicious.
Skin Scan
[email protected]This recipe is a great way to use up leftover walleye.
rena osama
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right.
haii Khan
[email protected]I used a different type of fish and it turned out great! This recipe is very versatile.
Kathleen Davis
[email protected]The sauce was a bit too tangy for my taste, but the walleye was cooked perfectly.
King Jutt
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Huge BFG
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The walleye was cooked perfectly and the sauce was delicious.
Allen Boyer
[email protected]I made this dish last night and it was a hit with my family! The walleye was flaky and moist, and the sauce was the perfect balance of sweet and savory.
Ken Sevier
[email protected]This Italian-style walleye recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful and tangy.