ITALIAN STYLE TURKEY MEATLOAF
Healthy, low-fat version of a favorite with an Italian flair.
Provided by PattiMcQ
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
- Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
- Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
- While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 8.1 g, Cholesterol 86.8 mg, Fat 7 g, Fiber 1.5 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 651 mg, Sugar 3.5 g
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Sandy Riggleman
[email protected]This is the best turkey meatloaf I've ever had! It's so moist and flavorful, and the bread crumbs give it a nice texture. I will definitely be making this again and again.
Ayoade Seun
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover turkey.
tina hazelwood
[email protected]This meatloaf was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the bread crumbs gave it a nice texture. I will definitely be making this again.
lillian ruhling
[email protected]I've made this meatloaf several times now and it's always a hit! It's a great way to use up leftover turkey, and it's so easy to make. I love the addition of the Italian seasoning, it gives it a delicious flavor.
indikaa gurusingha
[email protected]This is the best turkey meatloaf I've ever had! It's so moist and flavorful, and the bread crumbs give it a nice texture. I will definitely be making this again and again.
RanaAliHameed 67
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover turkey.
OluwaTosin Adelakoun
[email protected]This meatloaf was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the bread crumbs gave it a nice texture. I will definitely be making this again.
Nobuhle Gumede
[email protected]I've made this meatloaf several times now and it's always a hit! It's a great way to use up leftover turkey, and it's so easy to make. I love the addition of the Italian seasoning, it gives it a delicious flavor.
Elwanda Allen
[email protected]This is the best turkey meatloaf I've ever had! It's so moist and flavorful, and the bread crumbs give it a nice texture. I will definitely be making this again and again.
Farah Mostafa maher
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover turkey.
Wajeeha Khan
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the Italian seasoning gave it a delicious touch. I will definitely be making this again.