ITALIAN-STYLE SWISS CHARD
Steps:
- 1. Place the chard in a large stockpot with the rinse water still clinging to it and set on medium-high heat. When the chard begins to sizzle stir it and cover. Reduce heat to medium and cook until chard is wilted but still has texture and the leaves have turned dark green while the stems have turned a translucent grey, about 20 to 25 minutes. Remove from heat.
- 2. Heat at least 2 tablespoons of oil with the garlic in a skillet over medium heat and cook until the garlic begins to turn golden, about 5 minutes. Add the Swiss chard, squeezing out some of the liquid before adding it to the oil. Cook, stirring, until the Swiss chard has wilted entirely and the garlic is cooked through, about 20 minutes. Season to taste with salt and pepper. Remove from the heat and transfer to a warmed platter. Drizzle with the remaining olive oil and serve.
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Willow Magic
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The Swiss chard was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Salma Ouchagour
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The Swiss chard was so tender and the sauce was flavorful. I will definitely be making this again.
Ff Hit1
[email protected]This dish was easy to make and so delicious! I used fresh Swiss chard from my garden and it was perfect. The sauce was flavorful and the Swiss chard was cooked to perfection. I will definitely be making this again.
MD. Refat Hossain
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. The Swiss chard was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Temalangeni Dlamini
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The Swiss chard was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Tricia Owusu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The Swiss chard was so tender and the sauce was flavorful. I will definitely be making this again.
Sajjad 1
[email protected]This dish was easy to make and so delicious! I used fresh Swiss chard from my garden and it was perfect. The sauce was flavorful and the Swiss chard was cooked to perfection. I will definitely be making this again.
Suleiman Yazeed
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. The Swiss chard was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Marcus Price
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The Swiss chard was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Koshik Suthar
[email protected]I made this dish last night and it was a hit! My family loved it. The Swiss chard was so tender and the sauce was flavorful. I will definitely be making this again.
Someone Funny
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The Swiss chard was cooked to perfection and the flavors were amazing. I will definitely be making this again.