ITALIAN-STYLE STUFFED PEPPERS
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a roasting pan (large enough to accommodate 8 pepper halves in a single layer) with cooking spray.
- Combine the ground sirloin, Italian sausage, brown rice, Italian seasonings, salt, pepper, garlic, Parmesan cheese, egg, and 1/2 cup Classico® Tomato & Basil sauce in a large bowl. Mix until combined.
- Divide meat mixture evenly among the green pepper halves; press to compress slightly. Arrange halves in prepared pan. Spoon the remaining Classico® Tomato & Basil sauce onto the tops of the meat and peppers. Cover tightly with foil.
- Bake until the peppers are soft and internal temperature of the meat reaches 165 degrees F, about 1 1/2 hours.
- Remove from oven. Remove foil and top each pepper with shredded cheese.
- Turn oven to broil. Place peppers, uncovered under the broiler. Broil until the cheese is melted and bubbly, about 5 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 638 calories, Carbohydrate 37.3 g, Cholesterol 171.5 mg, Fat 32.7 g, Fiber 6.6 g, Protein 48.2 g, SaturatedFat 14.4 g, Sodium 1411.3 mg, Sugar 13.1 g
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Muyodi Ronald
[email protected]These peppers were amazing! I loved the combination of flavors and the peppers were cooked perfectly.
Bnnnb Nnb
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were so delicious that I ate two of them!
Kamilia Samman
[email protected]These peppers were a bit bland for my taste. I think I'll add some more spices next time.
VDozenT.V youtuber
[email protected]I've made this recipe several times and it's always a hit. My family loves the combination of flavors.
Ricky Burdette
[email protected]These peppers were easy to make and they tasted great. I will definitely be making them again.
Josiah G
[email protected]I'm not a big fan of peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Lennon Holding
[email protected]These peppers were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious.
Gulshad Khan
[email protected]I've tried many stuffed pepper recipes, but this one is by far the best. The combination of flavors is amazing.
Suliman Amiri
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. He said they were the best stuffed peppers he'd ever had.
Nupur Dey
[email protected]I made these peppers for my vegetarian friends and they loved them! They said it was the best vegetarian dish they'd ever had.
Jovanny Trejo
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were so delicious that I ate two of them!
Supandi Gurung
[email protected]These peppers were good, but not great. The filling was a bit bland for my taste.
Tariq Hussain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peppers were incredibly flavorful and the filling was perfectly seasoned.
Rosalie Werner
[email protected]I've made these peppers several times now and they're always a crowd-pleaser. They're the perfect comfort food for a cold night.
AhmadShah Khatir
[email protected]These peppers were a hit at my dinner party! Everyone raved about how delicious they were.
Zoe Brinkkemper
[email protected]My family loved these stuffed peppers! They were so flavorful and easy to make. I will definitely be making them again.