ITALIAN STYLE SPINACH
Steps:
- 1. Saute the prosciutto or bacon in the olive oil until desired doneness. 2. Add the onion, garlic, and spinach. Saute the spinach until it is limp. 3. Adjust seasonings with salt, nutmeg, Parmesan cheese and pepper. Serve immediately while still warm.
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Vera Hill
hvera@hotmail.comThis dish was absolutely delicious! I will definitely be making it again.
Khan Gee
khangee@yahoo.comThis recipe was a great way to get my kids to eat their vegetables. They loved the lemony flavor.
Faustina Sagoe
faustina@hotmail.co.ukThis dish was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Junior Mabuza
mabuza.j64@hotmail.frI'm not usually a fan of spinach, but this recipe changed my mind. It was so flavorful and easy to make.
Sodongoo Enhtaivan
s.enhtaivan@hotmail.comThis recipe was a lifesaver! I had a bunch of spinach that was about to go bad and this was the perfect way to use it up.
Tamoor Shah
tamoor.shah94@yahoo.comPerfect side dish for my weeknight chicken dinner. Will definitely be making this again!
jommy seyifunmi
s-j27@gmail.comFollowed the recipe but my spinach turned out a little too oily. I think I'll use less olive oil next time.
Clement Jacobs
jacobs_c65@yahoo.comNot a fan of spinach, but this recipe was actually pretty good. The lemon and Parmesan cheese really helped to balance out the flavor.
Vijay Tamang
t.v100@gmail.comA bit bland for my taste. I added some red pepper flakes and it was much better.
Md.Nurnabi Islam shake
ms21@hotmail.co.ukThis was a great way to use up some leftover spinach. It was simple to make and tasted delicious.
Jesse George
j@gmail.comEasy and flavorful. Will definitely make again.
Halcyon Pigeon42
halcyon.pigeon4295@aol.comFollowed the recipe exactly and it turned out great! Loved the lemony flavor.
Lil Don
l.d1@hotmail.comI've made this spinach recipe several times now and it's always a hit. It's quick and easy to make, and the end result is a delicious and healthy side dish.
Anigbogu Kamso
kamso@hotmail.comThis spinach dish was a delightful surprise! The combination of garlic, lemon, and Parmesan cheese created a flavorful and vibrant side dish that perfectly complemented my grilled salmon.