ITALIAN-STYLE POT ROAST
It really is possible to to find a dish that's low in fat, easy to prepare and delicious all at once. This Italian pot roast will have you going for seconds. - Margret Rubbo, Livonia, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; sprinkle with salt and pepper. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Brown roast on all sides. Remove from pan., In same pan, heat remaining oil over medium heat; saute onions and pepper until tender, 4-6 minutes. Add garlic; cook and stir 1 minute., Add wine, stirring to loosen browned bits from pan; stir in tomatoes, tomato sauce, Italian seasoning, soy sauce and Worcestershire sauce. Add roast and remaining vegetables; bring to a boil., Transfer to oven; bake, covered, until meat is fork-tender, 2-1/4 to 2-1/2 hours. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 685mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges
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Benton Pierre
[email protected]I've made this pot roast several times and it's always a hit with my family and friends. The meat is always tender and flavorful, and the sauce is delicious.
masam hussain
[email protected]This pot roast is my new favorite comfort food. It's so easy to make and it always turns out delicious. I love the way the meat falls apart in the sauce.
James Kesh
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the sauce was thick and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a complete meal.
Subash Mahat
[email protected]This recipe was a little too bland for my taste. I think I would have liked it more if I had used more spices.
Melokuhle Vilakazi
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
s c o o t
[email protected]I'm always looking for new pot roast recipes, and this one is definitely a keeper. It's easy to make and it tastes amazing. I will definitely be making this again.
Antonio marvens Dominique
[email protected]I'm on a budget, so I appreciate that this recipe is so affordable. I can make a delicious pot roast without breaking the bank.
Capital K
[email protected]This pot roast is perfect for a special occasion. It's elegant and delicious, and it always impresses my guests.
Moneeka Gwyn
[email protected]I love that this recipe is so versatile. I can use different cuts of meat, vegetables, and spices to create a different dish every time.
Bryan Ugalde
[email protected]This pot roast is my go-to comfort food. It's so hearty and flavorful, and it always makes me feel better when I'm feeling down.
Leigha Alexander
[email protected]I've made this pot roast several times and it always turns out great. I love the way the meat falls apart in the sauce. It's so easy to make and it's always a crowd-pleaser.
Toni Lord
[email protected]This recipe was a disaster! The meat was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Aya
[email protected]I thought this pot roast was just okay. The meat was a little dry and the sauce was a bit bland. I think I would have liked it more if I had used a different cut of meat.
Augustas Sumeika
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Elisha Mukwanda
[email protected]This recipe is a keeper! The pot roast was so easy to make and it tasted amazing. I love that I can throw everything in the pot and let it cook all day. It's perfect for a busy weeknight meal.
OLORUNJUNE YEMI
[email protected]I made this pot roast for a dinner party and it was a huge success. The meat was cooked to perfection and the sauce was divine. I received so many compliments on this dish.
Bryce Hodges
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the sauce was thick and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a complete meal.
Susana Heti
[email protected]This Italian-style pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.