ITALIAN-STYLE LIMA BEANS
This Italian-style side dish will delight lima bean lovers. Not only is it a colorful addition to the menu, the combination of flavors enhance the beans to a delightful taste. The lima beans have a bite yet are tender and perfect with the delicate flavor of the cherry tomatoes.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook garlic in oil for 1 minute. Add tomatoes and lima beans; cook for 3-5 minutes or until tomatoes soften and beans are tender. , Stir in the vinegar, brown sugar, lemon zest, oregano, salt and pepper flakes; cook 1 minute longer. Sprinkle with parsley if desired.
Nutrition Facts : Calories 99 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Gone Alfred
[email protected]These beans were a little bland for my taste, but they were still good.
Sherilyn Sesay
[email protected]I'm not a big fan of lima beans, but these were really good. The sauce was flavorful and the beans were cooked perfectly.
Chance Karr
[email protected]These beans are so good! I love the creamy sauce and the tender beans.
Baloch Behrani
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover lima beans and it's also a delicious side dish.
Madga Madriguez
[email protected]These beans are a little time-consuming to make, but they're definitely worth it. They're so delicious and flavorful.
Sagor Das
[email protected]I followed the recipe exactly and my beans turned out perfectly. They were so good that I ate the whole pot myself!
Faisal Yaqoob
[email protected]I'm not sure what I did wrong, but my beans turned out really salty.
Ajmira Ajmira
[email protected]These beans are a great way to use up leftover lima beans. They're also a great side dish for any meal.
Lindsey Freeburn
[email protected]I made these beans for a potluck and they were a huge success. Everyone loved them!
Angeliya Gray
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is delicious.
Kashan Malik
[email protected]These beans were a waste of time. They were bland and the sauce was watery.
Akeelah Stewart
[email protected]I followed the recipe exactly and the beans turned out mushy.
Kieran Darries
[email protected]These beans were a little bland for my taste.
muyomba farouk
[email protected]I'm not a big fan of lima beans, but these were really good. The sauce was flavorful and the beans were cooked perfectly.
Fainess Chisale
[email protected]These beans were amazing! I added a little bit of extra garlic and they were perfect.
Afran Shuvo160
[email protected]I made these beans last night and they were delicious! I used canned lima beans and they still turned out great. The sauce was so flavorful and the beans were cooked perfectly.
Shamikul islam
[email protected]These Italian-style lima beans were a hit! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the sauce was rich and creamy. I served them over pasta and everyone loved them.