ITALIAN-STYLE LENTIL SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian-Style Lentil Soup image

I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them. To make it even heartier, add ground beef, cooked sausage or leftover cubed chicken. -Rachel Keller, Roanoke, Virginia

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 6 servings.

Number Of Ingredients 14

2 teaspoons olive oil
2 medium onions, chopped
2 celery ribs, thinly sliced
1 medium carrot, chopped
1 cup dried lentils, rinsed
1/4 cup minced fresh parsley
1 tablespoon reduced-sodium beef bouillon granules
1/2 teaspoon pepper
5-1/4 cups water
1 can (6 ounces) tomato paste
2 tablespoons white vinegar
2 teaspoons brown sugar
1/2 teaspoon salt
2 tablespoons shredded Parmesan cheese

Steps:

  • In a large saucepan coated with cooking spray, heat oil over medium heat. Add onions, celery and carrot; cook and stir until crisp-tender., Stir in lentils, parsley, bouillon, pepper and water; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until lentils are tender, stirring occasionally., Stir in tomato paste, vinegar, brown sugar and salt; heat through. Serve with cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 122 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges

Asmat alsman
[email protected]

This soup is not worth the effort. It's bland and boring.


Shukuru Media
[email protected]

The soup was a bit too salty for my taste. I would use less salt next time.


Keshari Kafle
[email protected]

The soup was too thick for my liking. I would add more liquid next time.


P SERIES
[email protected]

This soup is a bit bland for my taste. I would add more spices next time.


Anita Scott
[email protected]

I highly recommend this soup. It's easy to make, delicious, and healthy.


AT Amit Dash
[email protected]

This soup is so comforting and delicious. It's the perfect meal to warm you up on a cold day.


Wisdom Atorku
[email protected]

I love that this soup is packed with vegetables. It's a great way to get your daily dose of veggies.


Maharaj shaneel
[email protected]

This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Md Suruj Khan
[email protected]

I followed the recipe exactly and the soup turned out great. The lentils were cooked perfectly and the flavors were well-balanced.


Md Shoun
[email protected]

This soup is so easy to make and it's always delicious. I love that I can use dried lentils, which makes it a very affordable meal.


laura botello
[email protected]

I've been making this soup for years and it's always a hit. My family loves the rich flavor and the fact that it's so healthy.


Sranangking
[email protected]

This lentil soup is incredibly flavorful and hearty. I love the combination of lentils, vegetables, and spices. It's a perfect meal for a cold winter day.