Provided by á-31592
Number Of Ingredients 7
Steps:
- 1. In a large pot, place the octopus along with the wine, peppercorns, 1 lemon cut in half, cork, and garlic. Cover with water by 1 inch and bring to a boil over medium high heat. Reduce the heat to a simmer, and cook the octopus until it is tender when pierced with a sharp knife. (Anywhere from 45 to 90 minutes.) Drain, and allow the octopus to come to room temperature. 2. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, spread evenly over coal grate. Alternatively, set the burners of a gas grill to high heat. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Toss the octopus with 1/4 cup of the olive oil and season with salt and pepper.Place the octopus on the grill and cook for a few minutes on both sides until the octopus is well browned, but still remains moist, 3 to 4 minutes per side. 3. Cut the octopus tentacles, place on a platter and drizzle with the remaining olive oil, juice of the remaining lemon, and season with salt and pepper. Serve immediately or at room temperature with lemon wedges if desired.
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Mohsin Jafar
[email protected]This recipe was easy to follow and the octopus turned out great. I used a charcoal grill and the octopus cooked evenly. The lemon-herb sauce was also delicious. I will definitely be making this recipe again.
Dato
[email protected]I made this recipe for a dinner party, and it was a huge success. The octopus was cooked to perfection, and the lemon-herb sauce was a perfect accompaniment. My guests raved about it, and I will definitely be making it again.
Bishant Lama
[email protected]This was my first time cooking octopus, and I was really happy with the results. The octopus was cooked perfectly, and the lemon-herb sauce was flavorful and light. I will definitely be making this recipe again.
Md Saidar
[email protected]I followed the recipe exactly and the octopus turned out perfectly. It was so tender and juicy, and the lemon-herb sauce was delicious. I served it with roasted potatoes and grilled vegetables, and it was a hit with my family.
Au_Costume21
[email protected]This recipe was amazing! The octopus was so tender and flavorful, and the lemon-herb sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook octopus.
luqman muhammad
[email protected]I've made this recipe several times now and it's always a hit. The octopus is always tender and flavorful, and the lemon-herb sauce is a perfect complement. I highly recommend this recipe to anyone looking for a delicious and easy way to cook octopus
Rokibul Hasan Ronnie
[email protected]This recipe was easy to follow and the octopus turned out great. I used a charcoal grill and the octopus cooked evenly. The lemon-herb sauce was also delicious. I will definitely be making this recipe again.
News Chanel
[email protected]I made this recipe for a dinner party, and it was a huge success. The octopus was cooked to perfection, and the lemon-herb sauce was a perfect accompaniment. My guests raved about it, and I will definitely be making it again.
NLEN Ungjin
[email protected]This was my first time cooking octopus, and I was really happy with the results. The octopus was cooked perfectly, and the lemon-herb sauce was flavorful and light. I will definitely be making this recipe again.
Linus Muriithi
[email protected]I followed the recipe exactly and the octopus turned out perfectly. It was so tender and juicy, and the lemon-herb sauce was delicious. I served it with roasted potatoes and grilled vegetables, and it was a hit with my family.
Bhogendar Kumar
[email protected]This grilled octopus recipe was amazing! The octopus was so tender and flavorful, and the lemon-herb sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook octopus.