ITALIAN STYLE CHICKEN LIVERS WITH ORZO
Make and share this Italian Style Chicken Livers With Orzo recipe from Food.com.
Provided by papergoddess
Categories Beef Organ Meats
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Drain and set aside.
- In a skillet, heat olive oil.
- Add onion and garlic and cook until soft.
- Add chicken livers in a single layer and saute until firm, about 10 minutes, turning once.
- Add wine and seasonings.
- Cover and simmer on LOW heat about 5-10 minutes, or until livers are no longer pink inside.
- Uncover and continue to simmer until wine is reduced by half.
- Toss with pasta, warm through, and serve immediately with parmesan cheese if desired.
- (NOTE) This recipe just evolved, and I usually do not measure, so proportions are approximate.
- Add more or less wine if desired, and if it seems like too much pasta, then don't add it all.
- I'd taste it first before you add the cheese.
- You might like it without.
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Mandy Oxley
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
abdu sukkur
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Rocky Sarma
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt if you are making this dish.
Bella Vita
[email protected]I'm not a big fan of chicken livers, but this recipe was surprisingly good. The orzo was a great addition and helped to balance out the strong flavor of the livers.
Syafwan Daniel
[email protected]This dish is a great way to use up leftover chicken livers.
Dipendra Bohara
[email protected]Meh.
Josh Taylor
[email protected]I wouldn't recommend this recipe.
Achilles Kaluapa
[email protected]Not bad, but I've had better.
tsukasabf
[email protected]Easy to make and very tasty.
Randy Burns
[email protected]This dish was delicious! I especially liked the crispy chicken livers.
Donna Mcphee
[email protected]I tried this recipe and thought it was just okay. The chicken livers were a bit too strong for my taste, but the orzo was good. I might try this recipe again with a different type of liver.
Charley Johnstone
[email protected]This recipe was a disappointment. The chicken livers were tough and the orzo was bland. I would not recommend this recipe to others.
Eric Triplett
[email protected]I loved this dish! The combination of chicken livers and orzo was new to me, but it worked really well. The sauce was also very flavorful. I will definitely be making this again.
Jordyn Jenkins
[email protected]This recipe was easy to follow and the end result was delicious! The chicken livers were tender and flavorful, and the orzo was cooked perfectly. I would definitely recommend this recipe to others.
sousou el
[email protected]I made this dish last night and it was a hit! My whole family loved it. The chicken livers were cooked perfectly and the orzo was a great addition. I will definitely be making this again.