ITALIAN-STYLE CABBAGE ROLLS
Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's favorite dinners, but my 8-year-old son loves to help me roll the turkey filling into the cabbage leaves. -Erika Niehoff of Eveleth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside 10 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut., In a large bowl, combine the carrot, onion, egg substitute, 2 tablespoons tomato soup, 2 tablespoons vegetable soup, 1 tablespoon Italian seasoning, cayenne, pepper and rice. Crumble turkey over mixture and mix well. Place about 1/3 cupful on each cabbage leaf. Overlap cut ends of leaf; fold in sides, beginning from the cut end. Roll up completely to enclose filling., Place rolls seam side down in an 11x7-in. baking dish coated with cooking spray. Combine the remaining soups; pour over cabbage rolls. Sprinkle with remaining Italian seasoning. Cover and bake at 350° for 50-60 minutes or until cabbage is tender and a thermometer reads 165°.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 582mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Hector Burgos
[email protected]The cabbage rolls were a bit too spicy for my taste.
Shareef Fareedi
[email protected]The cabbage rolls were a bit too oily for my taste.
Samuel Epem
[email protected]I loved the addition of the Italian sausage and sun-dried tomatoes. It really gave the cabbage rolls a unique flavor.
Nompilo Radebe
[email protected]These cabbage rolls were easy to make and very flavorful. I will definitely be making them again.
cauthar rudolf
[email protected]I would definitely make these cabbage rolls again. They were a big hit with my family.
hassan abbas
[email protected]These cabbage rolls were delicious! I followed the recipe exactly and they turned out perfect.
Aubryana Wilkerson
[email protected]The cabbage rolls fell apart when I tried to roll them. I think I overcooked the cabbage.
Uche Nwadiaru
[email protected]The cabbage rolls were a bit bland for my taste. I think I would add more spices next time.
Samir Chy
[email protected]I'm not a big fan of cabbage, but these rolls were surprisingly good. The filling was flavorful and the sauce was tangy and rich.
Nahom zenebe
[email protected]These cabbage rolls were easy to make and turned out delicious. The sauce was especially good.
Md Nayon Islam
[email protected]My family loved these cabbage rolls. They're so hearty and comforting, perfect for a cold winter night.
Demetria Allen
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of the Italian sausage and sun-dried tomatoes really takes them to the next level.
Tamara Durrant
[email protected]These cabbage rolls were a hit at my dinner party! They were so flavorful and juicy, and the sauce was incredible. I will definitely be making these again.