ITALIAN STYLE BRAISED SPINACH WITH SHALLOTS AND GARLIC
Steps:
- PREPARATION INSTRUCTIONS 1. Trim away stems from spinach and wash well. Do not dry; allow water to cling to the leaves. Heat olive oil in Dutch oven over medium heat until hot. Add shallots and garlic; cook, stirring, until shallots are tender, 2 to 3 minutes. 2. Place spinach in pan. Drizzle with lemon juice; sprinkle with salt and pepper. Cover; cook 10 minutes, stirring occasionally. Sprinkle with pine nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Had Hai yar
[email protected]Not my favorite.
Corey Kepple
[email protected]Meh.
Kashif Shah
[email protected]Will make again!
Melanie May
[email protected]Definitely a keeper!
John Witbooi
[email protected]Yum!
C John Uban
[email protected]Simple and delicious!
MR NOBAB
[email protected]Overall, this was a good recipe. The shallots and garlic added a nice flavor to the spinach, and the lemon zest gave it a refreshing brightness. However, I found that the spinach was a bit too oily for my taste. I also think it could have used a bit
Richard Hanley
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, such as salt and pepper. I also found that the spinach was a bit too oily. Next time I will try using less olive oil.
jahid Jahid
[email protected]This was a great way to use up some leftover spinach. I made a few changes to the recipe, such as using olive oil instead of butter and adding a bit of nutmeg. It turned out really well and I will definitely be making it again.
Adil Zada
[email protected]Delicious! I followed the recipe exactly and it turned out great. The spinach was cooked perfectly and the flavors of the shallots, garlic, and lemon zest were well-balanced. I served it with grilled salmon and it was a delicious and healthy meal.
Nayan Kundu
[email protected]Easy and tasty! I love how the spinach wilts down and becomes so tender. The shallots and garlic add a nice depth of flavor, and the lemon zest gives it a refreshing brightness. I also added a pinch of red pepper flakes for a little kick. Served it w
Md Azizul Haque
[email protected]This Italian-style braised spinach was a delightful side dish! The shallots and garlic added a delicious savory flavor, and the lemon zest brightened up the dish. I served it with grilled chicken and roasted potatoes, and it was a hit. Will definitel