ITALIAN STYLE BAKED SALMON
This is one of our favorite ways to eat Salmon. The ingredients are so fresh and healthy. This is very easy to prepare and tastes unbelievable. Also makes a good company dish.
Provided by Little Bee
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray shallow baking pan with non-stick cooking.
- Place fish in baking pan and sprinkle with oregano, garlic and pepper.
- Layer with tomato, onion and parsley.
- Mix bread crumbs with oil and sprinkle on top of fillets.
- Bake at 450F for 10 minutes or just until fish flakes easily.
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Anisa Iftikhar
[email protected]This was my first time making baked salmon and it turned out great! The salmon was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Suryadev Nayak
[email protected]The salmon was a little overcooked, but the sauce was delicious. I think I would cook the salmon for a shorter amount of time next time.
Shohag Ashish
[email protected]This was a great recipe! The salmon was cooked evenly and the sauce was delicious. I will definitely be making this again.
Rms Rms
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice and steamed vegetables.
LivYourLocalHuman
[email protected]This baked salmon was delicious! The salmon was flaky and moist, and the sauce was flavorful and tangy. I served it with roasted vegetables and it was a perfect meal.
Flavio Flavio
[email protected]I made this for a dinner party and everyone raved about it! The salmon was cooked perfectly and the sauce was divine. I will definitely be making this again.
Azam Channa
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the crispy skin and the flavorful sauce.
Faith Niilenge
[email protected]The salmon was a little dry, but the sauce was delicious. I think I would add more butter or oil to the salmon next time.
Hanif Hanifali
[email protected]This was my first time making baked salmon and it turned out perfectly! The instructions were easy to follow and the salmon was cooked evenly throughout. I loved the crispy skin and the flavorful sauce.
Catherine K. Mambu
[email protected]I've made this recipe several times now and it always turns out great. The salmon is always moist and flavorful, and the sauce is delicious. I usually serve it with roasted vegetables or rice.
Nsovo Nyeleti Honwani
[email protected]This baked salmon was a hit with my family! The flavors were so well-balanced and the salmon was cooked to perfection. I will definitely be making this again soon.