ITALIAN STUFFED ZUCCHINI BOATS
This recipe I adapted from a stuffed mushroom and another stuffed zucchini recipe. It's a great way to use those extra large zucchini that somehow appear in the garden overnight. This is not low fat, but it is totally delicious.
Provided by NewNerdMom
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Split zucchini lengthwise after cutting off the very ends.
- Scoop out seeds from center of zucchini allowing 1-2 inches of flesh on the outside of the "boat." (I cut a small amount off the under side of each boat to allow it to lay flat.).
- Place boats on large jelly roll pan. (I cover the pan with aluminum foil to make clean up easier.).
- In large skillet, begin browning sausage, mushrooms, and onion. When mixture is about half done, add garlic. Continue to cook until meat is cooked through.
- Preheat oven to 350 degrees.
- Stir in bread crumbs, cream cheese and 1/2 cup of Parmesan cheese and blend well.
- Spoon mixture into zucchini boats.
- Heat in oven for 30-35 minutes or until zucchini gives easily when stuck with a fork.
- Sprinkle with remaining Parmesan and cook an additional 10 minutes or until golden brown.
- Remove from oven and slice to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #vegetables #european #italian #dietary #low-carb #low-in-something #meat #pork-sausage #squash #4-hours-or-less #zucchini
You'll also love
M Harry Dilshan
[email protected]I love the crispy Parmesan cheese topping!
Kirrabrenda Fohtung
[email protected]This is a great recipe for a summer meal.
Md sifst Boos
[email protected]This recipe is easy to follow and produces delicious results.
Waseeq Shaikh
[email protected]I made this recipe for a party and it was a hit!
Zandiswa Ngobenani
[email protected]This recipe is a great way to get your kids to eat zucchini.
Ziddi Jutt
[email protected]These stuffed zucchini boats are a great way to use up leftover rice.
Mhde Gff
[email protected]I love the crispy Parmesan cheese topping on these zucchini boats.
Kendal Anderson
[email protected]This is a great recipe for a summer meal. The zucchini is fresh and the filling is light and flavorful.
Ismaeel Sheikh
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the stuffed zucchini.
IJAZ LOVE
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. They're cheesy and delicious, and the zucchini is hidden inside.
Charlotte Hampton
[email protected]I love this recipe! The zucchini boats are always a hit at parties. They're easy to make and look impressive.
Dominic Khisa
[email protected]This stuffed zucchini recipe is easy to follow and produces delicious results. The zucchini is tender and the filling is flavorful.
Dimitar Yankov
[email protected]I made this recipe for my family and they loved it! The zucchini was soft and flavorful, and the filling was cheesy and gooey. Definitely a keeper!
Roblox Queen
[email protected]This recipe is a great way to use up leftover zucchini. The filling is simple but flavorful, and the zucchini cooks up tender and delicious.
Purna Basnet
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The zucchini is cooked perfectly and the filling is delicious. I highly recommend it!
Benjamin Spartos
[email protected]These zucchini boats were a hit at my dinner party! Everyone loved them. They're easy to make and look impressive. I will definitely be making them again.
Adriana Fopixi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The stuffed zucchini turned out amazing. The flavors are well-balanced and the texture is perfect.
Kia Gator
[email protected]This stuffed zucchini recipe is an absolute delight! The filling is flavorful and juicy, and the zucchini is perfectly tender. I especially love the crispy Parmesan cheese topping.