ITALIAN STUFFED ZUCCHINI RECIPE
Provided by Six Sisters
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Trim stems from zucchini and cut in half lengthwise. Scoop out seeds and put in a large mixing bowl.
- Mix together seeds, sausage, bread crumbs, garlic and Parmesan cheese.
- Stuff zucchini with sausage mixture and place in a 9x13-inch baking dish.
- Pour spaghetti sauce over stuffed zucchini and sprinkle with mozzarella cheese.
- Cover with aluminum foil and cook for an hour, or until sausage is completely cooked through.
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Dana Wouster - Harvey
[email protected]This recipe is a great way to use up leftover zucchini. The zucchini are cooked perfectly and the filling is very tasty.
Afaq Alishaikh
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. The zucchini were cooked perfectly and the filling was very flavorful.
Ogidiga Nelson
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini and the filling was very tasty.
Puiu Alex
[email protected]I've never made stuffed zucchini before, but this recipe made it easy. The zucchini were cooked perfectly and the filling was very flavorful.
Md Farabi
[email protected]This recipe was easy to follow and the results were delicious. The zucchini were cooked perfectly and the filling was very flavorful.
Muhammad Islam
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini were cooked perfectly and the filling was very flavorful.
Luyanda Cetywayo
[email protected]This recipe is a great way to use up leftover zucchini. The zucchini are cooked perfectly and the filling is very tasty.
Bo Catlett
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini are always tender and the filling is always flavorful.
Arshad UK Arshad
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices.
Jishan Jishan
[email protected]I love this recipe! The zucchini are always cooked perfectly and the filling is always delicious.
Jimmy Bailey
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini were cooked perfectly and the filling was very flavorful.
Luther King Oliphant
[email protected]I made this recipe for a dinner party and everyone loved it! The zucchini were cooked perfectly and the filling was very tasty.
ajada robert
[email protected]This stuffed zucchini recipe was a hit! The zucchini were tender and flavorful, and the filling was cheesy and delicious.