ITALIAN STUFFED SWEET PEPPERS
Categories Pepper Pork Sauté Quick & Easy
Yield 6 servings of two peppers each.
Number Of Ingredients 13
Steps:
- Remove casings from sausage and crumble in pan and brown, drain off excess drippings, and put cooked sausage into a bowl,let cool enough to handle, while you chop your onion and cut tops off and remove seeds from the peppers. Add onion,basil,and garlic, bread crumbs and cheese. Mix well. Stuff mixture into peppers while heating the same skillet that you cooked the sausage in with the 3 Tbl or olive oil. When the oil is medium hot add the peppers, cooking and turning them until they are they are starting to brown and wrinkle. Add chopped tomato, garlic and basil to the hot skillet, let cook over uncovered over medium heat for 5 minuutes. Serve over top of hot pasta or Parmesan polenta.
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PAGLA ATIQ
[email protected]These peppers were delicious! I will definitely be making them again.
Kashif Lashari
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Bully Built
[email protected]These peppers were a great way to use up leftover rice and vegetables. They were also very affordable to make.
Himal Kc
[email protected]I made these peppers for a vegetarian friend and she loved them! She said they were the best stuffed peppers she had ever had.
Khurram Shazad
[email protected]The peppers were a little difficult to stuff, but they were worth the effort. They were so delicious!
Busayo Adeoye
[email protected]The peppers were a little bland. I think I will add more seasoning next time.
Khin Yatanar Nattlin
[email protected]These peppers were a little too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili pepper next time.
Siri Pickering
[email protected]I loved the combination of flavors in this recipe. The peppers were sweet and savory, and the filling was rich and flavorful.
Bimal Pariyar
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were so flavorful and juicy.
Taiwo Adisa
[email protected]These peppers were so easy to make and they tasted amazing! I will definitely be making them again.
Suraj Rai
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the peppers and they were gone in minutes.
dumb_ dog
[email protected]This recipe was a hit with my family! The peppers were so flavorful and the filling was delicious. I will definitely be making this again.