ITALIAN STUFFED MUSHROOMS
Steps:
- Preheat oven to 350°F. Brush 15x10x2-inch glass baking dish with oil. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add chopped mushroom stems, fennel, tomatoes, and garlic. Sauté until stems and fennel are tender and beginning to brown, about 12 minutes; transfer to medium bowl. Cool 10 minutes. Mix in cheeses, then basil. Season filling to taste with salt and pepper. Mix in egg. Arrange mushroom caps in prepared dish, cavity side up. Brush mushroom cavities lightly with additional oil. Mound filling in mushroom cavities, pressing to adhere. Bake until mushrooms are tender and filling is heated through, about 25 minutes, and serve.
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MD NAJIM SIKDAR
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy. I'm definitely going to make these again.
Asad Jadran
[email protected]These mushrooms are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
mim aktar2023
[email protected]I'm not a vegetarian, but I love these mushrooms as a meatless main course. They're hearty and filling, and they have a ton of flavor.
B B
[email protected]These mushrooms are a great way to use up leftover bread crumbs. I always have a few slices of stale bread on hand, so this is a perfect recipe for me.
Mary Smith
[email protected]I love how versatile this recipe is. You can use any type of mushrooms you like, and you can adjust the seasonings to your taste.
Richal Rozario
[email protected]These mushrooms are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Freaker 01
[email protected]I'm not sure what I did wrong, but my mushrooms turned out dry and bland. I'll have to try this recipe again.
Wangchu Wangchu
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The mushrooms turned out great!
yasir nawaz yasir nawaz
[email protected]These mushrooms were a bit too salty for my taste, but overall they were still good.
Muhammad Muahid
[email protected]I'm not a huge fan of mushrooms, but these were surprisingly delicious. The stuffing was especially good.
tammy diamond
[email protected]I've made this recipe a few times now and it's always a winner. The mushrooms are always juicy and flavorful, and the stuffing is perfectly seasoned.
Udoka Nwadike
[email protected]These mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.