ITALIAN STUFFED MUSHROOMS
Looking for an appetizer that's sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell pepper, bread crumbs and Italian seasoning make a delicious (and easy!) bite of Italian-inspired flavors that compliment any party. The best part of this appetizer? You can stuff, cover and store these mushrooms up to a full day before you need them for a make-ahead appetizer that's a winner.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 37m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
- Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture.
- Melt 1 tablespoon butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes.
- Set oven control to Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.
Nutrition Facts : ServingSize 1 Serving
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Binod Khatri
[email protected]These stuffed mushrooms are a great way to use up leftover rice. I also like to add a bit of chopped sun-dried tomatoes to the filling for extra flavor.
Prince awais Malik
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms. The filling was flavorful and the mushrooms were cooked perfectly.
Ewaoluwa Sophie Agbogun
[email protected]These stuffed mushrooms are delicious! I love the combination of flavors and textures.
Baluku Johnson
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Joe Bacon
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables. I often add chopped spinach, zucchini, or bell pepper to the filling.
Kiersten Weinstein
[email protected]I made these stuffed mushrooms for my family and they loved them! They're so easy to make and they taste amazing.
Muhammad Javeed
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Lacey Hua
[email protected]I've made these stuffed mushrooms several times and they're always a hit. I love that I can use different types of mushrooms and fillings to create different variations.
Pravishka Anuhas
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Mahde Mahamad
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms. The filling was flavorful and the mushrooms were cooked perfectly.
Deshon Roselmond
[email protected]I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them and asked for the recipe.
rabby hossien
[email protected]These stuffed mushrooms are a great way to use up leftover rice. I also like to add a bit of chopped sun-dried tomatoes to the filling for extra flavor.
Mackay Reloaded
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were juicy and flavorful, and the filling was creamy and cheesy.
Hasnain Mohammad
[email protected]I've made these stuffed mushrooms many times and they're always a hit. They're easy to make and always a crowd-pleaser. I highly recommend them!
Jarrod Martino
[email protected]The instructions in this recipe were a bit confusing. I ended up having to guess at a few things, which made the dish turn out less than perfect.
Ff Gamer
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would have liked them better if I had added more spices and herbs.
Amanda Whitewolf
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the filling was flavorful and delicious. I will definitely be making these again.
Fares Alb
[email protected]These stuffed mushrooms are easy to make and always a crowd-pleaser. I've made them for parties, potlucks, and even just a weeknight dinner. They're always a hit!
Nathan Ramiah
[email protected]I made these mushrooms for my family last night and they loved them! The filling was so delicious and the mushrooms were cooked perfectly. I will definitely be making these again.
Arinola Olaleye
[email protected]These stuffed mushrooms were a hit at my last dinner party. I used a combination of Italian sausage and ground beef, and added a bit of extra garlic and oregano. The mushrooms were cooked to perfection and the filling was flavorful and juicy.